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Explore राखी पौर्णिमा स्पेशल कोकोनट मलाई बर्फी | Rakhi Special soft Coconut Malai Burfi | MadhurasRecipe with 355,378 views, 7,652 likes, and 1,203 comments. Experience the impact of this video content that has captured audience attention.

#CococnutMalaiBurfi #CoconutBurfiRecipe #RakshaBandhan Coconut Malai burfi is very easy to make prepared using Malai Paneer and coconut. Enjoy this delicious recipe. To order Govind milk and milk products, please visit https://www.govindmilk.com कोकोनट मलाई बर्फी बनवण्यासाठी लागणारे साहित्य • १ चमचा गोविंद साजूक तूप • २ कप खोवलेलं ओलं खोबरं • १ कप साखर • २४० ग्रॅम्स गोविंद मलाई पनीर • बदामाचे काप • पिस्त्याचे तुकडे • गोविंद साजुक तूप Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 Malai coconut burfi is a very easy and simple recipe. It turns out yummy and looks fantastic. It turns out nice juicy too. We already have seen 2-3 coconut burfi recipes. But in this recipe the variation is we are adding paneer. With Rakshabandhan round the corner coconut burfi is must. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 tsp Govind Ghee • 2 cups Grated fresh Coconut • 1 cup Sugar • 240 gm Govind malai Paneer • Almond slices • Chopped Pistachios • Govind Ghee Method: • Heat up a pan on medium heat and add Govind ghee, fresh coconut. • Grate the fresh coconut and spread it in a dish. Keep it as it is for about an hour so that the moisture content in it will be reduced and so cooking time too. • Mix well and fry for about 4-5 minutes. The color of the coconut should not change. • Add sugar and fry it for another 7-8 minutes. • Take Govind malai paneer in a bowl and mash it well. • Add the paneer into the coconut sugar mixture and mix well. • Cook everything well together for another 6-7 minutes. • Grease a dish or tray well with Govind ghee and transfer the mixture into it. • Spread it evenly and spread dry nuts and press it well. • Let the mixture cool down completely and set well. • Cut into burfi in the shape and size you want. • You can store coconut malai burfi in an air tight container for about 2-3 days at room temperature and in freeze for about a week. For more Such Recipes फटाफट बनवा आईच्या हातची खुसखुशीत नारळाची वडी | ओल्या नारळाची वडी |Fresh Coconut Burfi MadhurasRecipe - https://youtu.be/050iewlm2dw अगदी सोप्प्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | MadhurasRecipe | Ep - 423 - https://youtu.be/Z6jNoPh9MXw नारळाच्या वड्या | How To Make Narali Vadi | Coconut Burfi Recipe | MadhurasRecipe - https://youtu.be/3uDvz84sOCY सोप्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | Khobra Burfi | MadhurasRecipe - https://youtu.be/gFWiX63eIqI सोप्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | Khobra Burfi | MadhurasRecipe - https://youtu.be/-W3oyLqcgco जबरदस्त नारळी भात | Sweet Coconut Rice | Narali Bhat | MadhurasRecipe | Ep - 424 - https://youtu.be/1NGyMsLMtYc नारळी भात | How to make Narali Bhat | NARALI BHAT FULL RECIPE AUTHENTIC MAHARASHTRIAN FOOD RECIPE - https://youtu.be/9pN6IUejXlA दूध, मिल्क पावडर न वापरता १० मिनीटात बनवा कंदी पेढा | Instant Kandi Pedha | Rakhi | MadhurasRecipe - https://youtu.be/5OEKBRPDIbs झटपट बनवा मऊ, लुसलुशीत नी जाळीदार उपवासाची आंबोळी | Spongy Upwasachi Amboli | व्रत वाला स्पॉंज डोसा - https://youtu.be/7ZfnwaZhyXE चमचमीत भरलेली उपवासाची इडली | Stuffed Upwas Idli | Vrat ki Idli | Farali Idli | MadhurasRecipe - https://youtu.be/BhcifpPVTKQ

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