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Explore Kundapur style Chicken Ghee Roast | चिकन घी रोस्‍ट | Chicken Roast | Chef Ranveer Brar with 1,469,139 views, 0 likes, and 1,466 comments. Experience the impact of this video content that has captured audience attention.

KUNDAPUR STYLE CHICKEN GHEE ROAST The fascinating origin of the Ghee Roast and the richness of its ingredients. The interesting story of the Byadgi Chilli, this recipe has it all. #ChickenGheeRoast #ChickenRecipes #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Khandeshi Kala Chicken curry - https://youtu.be/sI0iCpJpNdE Chicken Dhaba Masala - https://youtu.be/EIOQDn4dHXY Flaming Chicken Tikka - https://youtu.be/VhijkWkuSKo *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHICKEN GHEE ROAST Preparation Time: 20 Minutes Cooking Time: 50 Minutes Serves: 2-3 Course: Main Course Cuisine: Indian Ingredients For Chicken Stock 2 tbsp Ghee 300 gm chicken bones 5-6 Black Peppercorns 1 Black Cardamom pods 12-15 Cashew nuts 1 ltr water Salt to taste 1-2 Bay leaves For Chicken Ghee roast ¼ cup Ghee ½ whole Chicken ½ cup Byadgi Chilli Paste 2 tbsp Ghee ½ tbsp jaggery For Garnish Fresh Coriander leaves Process In a saucepot, add ghee, chicken bones and roast them well. Add peppercorns, cardamom pods, cashew nuts, water, salt to taste and bay leaf mix well and let it cook on medium flame. In a medium size bowl, add byadgi chilli, water and soak it overnight. Skim the stock. Add the chicken into the saucepot and poach it on medium flame . Remove the chicken and chicken bones in a plate and keep it aside. Blend the chicken stock. In a pan, add ghee, chicken and sear it well. After searing cut the chicken into medium size pieces and roast them well, add byadgi chilli paste and roast well till for 15 minutes. Add the cashew stock and mix well , add ghee and roast well and let it cook on medium flame till the ghee separates. Add jaggery and mix well . Garnish with coriander leaves and serve hot. ***************************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/

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