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Explore मज़ेदार हैदराबादी आलू | spicy Hyderabadi Aloo Masala | Khatte Aloo नायाब recipe | Chef Ranveer Brar with 121,542 views, 0 likes, and 210 comments. Experience the impact of this video content that has captured audience attention.

𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗞𝗛𝗔𝗧𝗧𝗘 𝗔𝗟𝗢𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) No matter what the season is, love for Aloo/ Potato never fades out! If you think you have tried every Aloo recipe, then try this chatpata Khatte Aloo, Hyderabadi style.. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗞𝗛𝗔𝗧𝗧𝗘 𝗔𝗟𝗢𝗢 Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Hyderabadi Khatta Aloo ¼ cup Oil, तेल 1 no. Black cardamom, बड़ी इलायची 4-5 no. Dry kashmiri red chillies (broken into half & seedless) सूखी कश्मीरी लाल मिर्च 2-3 no. Cloves, लौंग ½ tbsp Cumin seeds, जीरा 2 large Onions, sliced, प्याज Salt to taste, नमक स्वादअनुसार 1 kg large Potatoes, cut into half, आलू Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर 2 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार ½ cup Water, पानी 1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Coriander powder, धनिया पाउडर 2 cups Tamarind water, इमली का पानी 2-3 heaped tbsp Prepared paste & 2-3 tbsp water, तैयार किया हुआ पेस्ट और पानी 1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल 1 tsp Jaggery, गुड़ 2 tbsp Sugar, चीनी 1 tbsp Ghee, घी For Peanut Paste ⅓ cup Peanuts, मूंगफली Salt to taste, नमक स्वादअनुसार ¼ cup White sesame seeds, सफेद तिल For Garnish Coriander sprig, धनिया पत्ता Process For Hyderabadi Khatta Aloo ● In a handi, add oil, once it's hot, add black cardamom, dry kashmiri red chillies, cloves, cumin seeds and let it splutter well. ● Add onions, salt to taste and saute it for 2-3 minutes until it's translucent. ● Add potatoes, salt to taste, turmeric powder, degi red chili powder, salt to taste and cook it for a minute. ● Add water, ginger garlic paste, cover it with a lid and cook it for 7-8 minutes until potatoes are 80% cooked. ● Add coriander powder, tamarind water, prepared paste & water and let it cook well. ● Finish it with tender coriander stems, jaggery, sugar, ghee and give it a good mix. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. For Peanut Paste ● In a pan, add peanuts, salt to taste and roast them for 2-3 minutes. ● Add white sesame seeds and roast it for a minute. ● Transfer it to a mixer grinder jar and grind it into a coarse paste. ● Keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chur Chur Paratha with Matar - https://youtu.be/fOyZ06OG57I Paneer Bhurji keema Masala - https://youtu.be/8QE1CCrJ1gI *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #khattealoo #hyderabadikhattealoo #halwaijaisealoosabji #aloorecipe #aloocurry #ranveerbrar #aloosabji

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