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Explore Keema Samosa | कीमे के समोसे l Easy Folding Technique | मीट समोसा कैसे बनाएँ | Chef Ranveer Brar with 478,420 views, 0 likes, and 1,428 comments. Experience the impact of this video content that has captured audience attention.

MUTTON KEEMA SAMOSA - (Detailed recipe below) Yes, this has been a long pending recipe, but better late than never :) So here's my recipe for Mutton Keema Samosa. Do try it and oh, don't miss the interesting stories behind it :) #MuttonKeemaSamosa #Muttonrecipe #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** MUTTON KEEMA SAMOSA Preparation time 10-15 minutes Cooking time 20-25 minutes Serving 2-4 Ingredients For Crushed Paste 1 ½ inch Ginger, अदरक 5 large Garlic cloves, लहसुन 3 fresh Green chillies, हरी मिर्च Sal to taste, नमक स्वादअनुसार For Keema Stuffing ½ kg Mutton mince (keema) , मटन का कीमा 2 tbsp Curd, beaten, दही 1 Black cardamom, काली इलाइची ½ tsp Turmeric powder, हल्दी पाउडर 1 ¼ heaped tsp Coriander powder, धनिया पाउडर ¼ tsp Cumin powder, जीरा पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tsp Ghee, घी 1 medium Onion, chopped, प्याज Few Mint leaves, chopped, पुदीने के पत्ते Few Coriander leaves, chopped, धनिया पत्ता For Dough 1 ½ cup Refined flour, मैदा 2 tsp Ghee, घी Salt to taste, नमक स्वादअनुसार 1 whole Egg, अंडा ½ tsp Ghee at the end, घी Oil for frying, तेल तलने के लिए For Smoke Coconut husk or coal, कोयला 2 Cloves, लौंग 1 tsp Ghee, घी For Garnish Onion rings , प्याज Fresh Mint sprig, पुदीने के पत्ते Coriander sprig, धनिया पत्ता Lemon wedge , नींबू Process For Crushed Paste In a mortar pestle, add ginger, garlic, green chili and salt to taste and make a smooth paste of it. For Keema Stuffing In a medium sized bowl, add mutton mince, curd, black cardamom, turmeric powder, coriander powder, cumin powder, degi red chilli powder and ghee mix everything well. In a heavy bottom pan, transfer the keema mixture and saute on medium flame. Keep sauteing for 3-4 minutes, breaking the lumps if any. Onces the keem is cooked properly. Make a well in the centre of the mixture and keep a small steel katori with a few hot charcoal pieces or coconut husk in it. Keep a few cloves over the coals and drizzle ghee over and cover immediately tolet the smoky flavour infuse for 1-2 minutes. Remove the cover, remove the katori and mix the mutton mixture well. Remove the black cardamom from the mixture. Transfer the prepared stuffing into a bowl and add chopped onion, mint leaves, coriander leaves and mix it well. let it cool down to room temperature. For Dough In a bowl, add refined flour, ghee, salt to taste, and whole egg knead a firm dough. Cover it with a dam cloth and rest for 10-15 minutes. Pinch a large ball from the dough and roll out as thin as possible on a dusted floor. Cut into half and fold one end to make a cone, stuff it with some prepared mixture, and fold the other end over to close the open end. Apply a little water on the open edge and press to seal. Similarly make more samosas with the rest of the dough and filling. For Frying Heat oil in a kadai. Slide the samosas into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving plate and serve hot with mint chutney, onion rings, lemon wedges and mint sprigs. *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Galouti/ Galawati Kebab - https://youtu.be/yMEhhmqYYZM Hara Bhara Kebab - https://youtu.be/Kibc32FOF9Q Chapli Kabab - https://youtu.be/1Mvlmx2KDDk *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #keemasamosarecipe #muttonsamosa #ranveerbrar #ramadanspecial #iftarrecipes #muttonkeemasamosa

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