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Explore Oil Free Chole Recipe | तेल फ्री छोले | Chef Sanjyot Keer with 533,019 views, 8,957 likes, and 181 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Oil free chole Prep time: 15 mins Rest time: 5 hours Cooking time: 30 mins Serves: 4 Ingredients: • White chickpeas (Kabuli chana) 1 cup • Onions 2-3 medium size (chopped) • Salt a pinch • Whole spices: 1. Bay leaves 2-3 nos. 2. Green cardamom 2-3 nos. 3. Black peppercorns 1 tsp (5-6 nos.) 4. Cloves 5-6 nos. 5. Black cardamom 1 no. 6. Cinnamon stick • Garlic 1 tbsp (chopped) • Ginger 1 tsp (chopped) • Ajwain 1 tsp • Water 500 ml • Black tea concoction (Boil 2 tbsp black tea powder in 500 ml water) • Baking soda ½ tsp (optional) • Roasted besan 1 tbsp • Coriander powder 1 tbsp • Red chilli powder 1 tbsp • Jeera powder 1 tsp • Slit green chillies 3-4 nos. • Ginger 1 inch (julienned) • Homemade chana masala 2 tbsp • Aamchur powder 1 tsp • Anardana powder 1 tbsp • Kasuri methi 1 tsp Methods: • Wash the chick peas with fresh water and soak them for 5-6 hours or overnight. Strain the excess water and wash it once again with fresh water. • Set a cooker on medium heat, add onions and salt and cook the onions until golden brown, add a splash of water if the onions start sticking to the pan. • Add the soaked chickpeas, salt, whole spices, garlic, ginger, Ajwain, water and strained black tea concoction, mix well and add mor water if required to cover the chole 1 inch above the chickpea. • Add baking soda stir once and pressure cook for 4 whistles on medium flame. • Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir. • Switch on the flame once again and bring it to a boil, add roasted besan, coriander powder, red chilli powder, jeera powder, slit green chillies, ginger and homemade chana masala, stir & mix well. • Add amchur powder and anardana powder and cook for 8-10 minutes on low flame. You can add hot water to adjust the consistency of the gravy and bring it to a boil, add kasuri methi and stir once again for 1-2 minutes. • Your no oil chole is ready to be served, serve hot with paratha or roti and rice. For homemade chana masala Ingredients: • Kashmiri red chillies 4-5 nos. • Bay leaves 3-4 nos. • Coriander seeds 3 tbsp • Cumin seeds (jeera) 2 tbsp • Cinnamon stick 1 inch • Fennel seeds 1 tsp • Black peppercorns 10-12 nos. • Cloves 6-7 nos. • Green cardamom 3-4 nos. • Black cardamom 1 nos. • Anardana powder 1 tbsp • Kasuri methi 2 tsp Methods: • Set a pan on medium heat, add all the whole spices in order and dry roast them until their aroma is released, transfer to a grinding jar, add anardana powder and kasuri methi and grind to a fine powder, your homemade chana masala is ready, store it in an airtight container in a cool and dry place, you can also store it in fridge. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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