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Explore 5 BBQ Recipes That Fix Bad Backyard BBQ with 35,521 views, 1,733 likes, and 97 comments. Experience the impact of this video content that has captured audience attention.

Five BBQ recipes packed with smoke, fire, and big flavor. In this video, I’m covering rotisserie chicken on a Weber Kettle, Jamaican jerk chicken, smoked salmon, beef tongue tacos, and Szechuan-style chicken drumsticks. If you’re looking for BBQ recipes, grilling recipes, smoker recipes, Weber Kettle ideas, or backyard barbecue dishes that go beyond the same dry chicken and boring burgers, this one gives you five different cooks with practical tips, recipe notes, and setup advice. We’ll cover rotisserie chicken, wood splits in a Weber Kettle, jerk chicken marinade, smoked salmon on a Weber Smokey Mountain, beef tongue / lengua tacos, Szechuan chicken drumsticks, fire control, vents, smoke, substitutions, and the small details that make these recipes work. Full recipes: https://www.forkandembers.com Recipes featured: Rotisserie Chicken on a Weber Kettle Smoked Beef Tongue Tacos / Lengua Tacos Jamaican Jerk Chicken Szechuan-Style Chicken Drumsticks Smoked Salmon on a Weber Smokey Mountain Pit Tools: https://tools.forkandembers.com/ Recipe Links: 1. Rotisserie Chicken: https://forkandembers.com/blogs/recipes/weber-kettle-rotisserie-chicken 2. La Lengua: https://forkandembers.com/blogs/recipes/smoked-beef-tongue 3. Grilled Szechuan Chicken: https://forkandembers.com/blogs/recipes/grilled-szechuan-chicken-drumsticks 4. Grilled Jamaican Jerk Chicken: https://forkandembers.com/blogs/recipes/authentic-jamaican-jerk-chicken 5. Hot Smoked Salmon: https://forkandembers.com/blogs/recipes/hot-smoked-salmon-recipe-with-bourbon-glaze Join the Pitmaster's Circle → https://patreon.com/forkandembersbbq Get monthly BBQ tips, unlisted extras, access to my private BBQ Discord, merch, and more. Some of the links below are affiliate links. This means I may earn a small commission if you make a purchase through them, at no extra cost to you. These are products I personally use and trust, and your support helps keep this channel going. Equipment Used: Thermapro Pen Thermometer: https://amzn.to/47wXrgv Weber Chimney Starter: https://amzn.to/4aQH2ne Kingsford Chimney Starter: https://amzn.to/3PVhpcQ Jo Torch: https://amzn.to/3KhsjKt Fire Starter: https://amzn.to/48GSYsr Nitrile Gloves: https://amzn.to/4q0onwE Prep Cups: https://amzn.to/4aj8SKb Prep Bowls: https://amzn.to/3Qrw2YX Oil Spritzer: https://amzn.to/4un4Rx1 Induction Burner: https://amzn.to/4uUydmK Loaf Pan: https://amzn.to/4gtFIwT Connect with Me: TikTok: https://www.tiktok.com/@forkandembers Facebook: https://www.facebook.com/joe.stanfield.14/ Instagram: https://www.instagram.com/forkandembers/ Chapters: 0:00 Intro 1:12 Rotisserie Chicken 11:47 Grilled La Lengua 24:29 Jamaican Jerk Chicken 40:55 Szechuan Chicken Legs 53:44 Hot Smoked Salmon 🎵 Copyrighted music licensed from Lickd. https://lickd.co Por Las Buenas by Billo's Caracas Boys, https://t.lickd.co/l/aJyEa1qgyde 🎵 Copyrighted music licensed from Lickd. https://lickd.co Bar-B-Q by Wendy Rene, https://t.lickd.co/l/YEG64EQojgn

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