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गुळाच्या कापण्या बनवताना या ५ चुका टाळा | अचूक प्रमाणबद्ध कृती | कापण्या MadhurasRecipe Analytics Table
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo खमंग खुसखुशीत गुळाच्या कापण्या करण्यासाठी लागणारे साहित्य • २ १/२ कप गव्हाचं पीठ / कणिक • १/२ कप गूळ • चवीनुसार मीठ • १ चमचा बडीशेप • १ चमचा तेल • २ चमचे बेसन • १ चमचा खसखस • १/२ कप पाणी • तळण्यासाठी तेल Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com आषाढ महीना सुरु झाला की आजीची डबा द्यायची लगबग सुरु व्हायची. त्यात आवर्जून ताज्या ताज्या गुळाच्या कापण्या, तिखट पुऱ्या, भोपळ्याचे घारगे आणि सांजोऱ्या असायचं. खमंग अशी कापणी आणि त्यात एखादा कण बडीशेपचा आला की त्याचा वेगळाच स्वाद. दरवर्षी आषाढ वारी सुरु झाली की आम्ही आवर्जून मामा कधी डबा घेऊन येतोय या कडे आमचं चित्त वेधलं जायचं :) Today’s recipe is khamang, khuskhushit gulachi kapni. My granny used to make it in every Ashadh month. In many parts of Maharashtra there is a tradition of make fried snacks during Ashadh month. It is known as “आषाढ तळणे.” There are many different recipes for this like kapnya, tikhat puri, sanhorya etc. These kapnya are similar to sankarpali. The main difference is gudh is used in place of sugar. These turn out nice and crispy. These not only look nice and tempting and taste super delicious. I will share many tips and tricks to make perfect khuskhushit or crispy kapnya. These do not need lot many ingredients. You can easily make it from very few basic ingredients those are readily available in your pantry. You can try this recipe at home and write to me. Do not forget to like, share and subscribe. Ingredients: • 2 1/2 cup Wheat flour • 1/2 cup Gudh / Jaggery • Salt to taste • 1 tsp Fennel seeds • 1 tsp Oil • 2 tsp Besan • 1 tsp Poppy seeds • 1/2 cup Water • Oil for frying Method: • Heat up water in a pan and add gudh. • Mix well and let the gudh dissolve completely. • Turn off the gas and add oil. • Mix well and let the mixture cool down a little. • Mix wheat flour, besan, fennel seeds and salt well together and strain the gudh mixture into it. • Mix well with spoon first and knead the dough. • Divide the dough into 3 equal portions and make them smooth and even. • Roll out chapati from one of the dough ball and spread poppy seeds on it. • Roll it once again so that poppy seeds won’t fall off. • Cut kapnya in the shape you want. • Heat up oil on medium heat in a pan and drop kapnya into it. • Fry kapnya well on medium heat until they turn nice brown in color. • When kapnya are fried well from both sides, take them out, drain excess oil and transfer them on a wire rack. Kapnya are ready. • When the kapnya cool down completely, store them in an airtight container. For more Such Recipes खुसखुशीत कापण्या | Kapni Recipe | अस्सल "नगर"कर रेसिपी | Kapnya Recipe | MadhurasRecipe | Ep - 407 - https://youtu.be/1FU4CENJmWI कमी तेलकट १५ दिवस टिकणाऱ्या खुसखुशीत तिखट घाऱ्या । खानदेशी घाऱ्या । घारगे | Tikhat Gharge | Madhura - https://youtu.be/6zEguj04vHM गव्हाचं पीठ व गुळाच्या १५ दिवस टिकणाऱ्या खुसखुशीत कापण्या | गुळाच्या कापण्या | Kapnya Recipe Madhura - https://youtu.be/q96P9XzcYOY मुलांच्या आवडीचा नाष्टा अधीक जेवण | सुट्टीतील जेवण | Summer Holiday Lunch Routine | Tikhat Poori - https://youtu.be/2xustDtyeyg तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri - https://youtu.be/y2_43U6D3fQ अक्षय तृतीया विशेष पारंपरिक पदार्थ सांजोरी | Flaky Sanjori | Rava Puri | Sanjuri | MadhurasRecipe - https://youtu.be/hhKatzG6j-s आजी बनवायची तशी खुसखुशीत गव्हाच्या रव्याची तेलची | Telchi Recipe | Wheat Puri | Sanjorya by Madhura - https://youtu.be/c_1DbTROEHM लाल भोपळ्याचे १५ दिवस टिकणारे खमंग घारगे। कमी तेलकट काशीफळाच्या पुऱ्या | Lal Bhoplyache Gharge - https://youtu.be/4biFQutzNsE भोपळ्याचे घारगे | Bhoplyache Gharge | Sweet Pumpkin Poori | MadhurasRecipe | Ep - 344 - https://youtu.be/NP381ilCMlk खुसखुशीत साटोऱ्या | खव्याची साटोरी | आजीची आठवण | Flaky Mawa Kachori | Rava Sanjori by Madhura - https://youtu.be/0PTcKJfZBEg
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