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Explore Coconut Chicken Curry Recipe By Food Fusion with 161,564 views, 2,956 likes, and 192 comments. Experience the impact of this video content that has captured audience attention.

A mouth watering coconut chicken curry recipe by #FoodFusion #HappyCookingToyou Written Recipe: https://bit.ly/3iScQNb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Coconut Chicken Curry Serves 4-5 Recipe in English: Ingredients: -Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked) -Pyaz (Onion) 1 medium -Adrak (Ginger) 2 inch piece -Lehsan (Garlic) 8-10 cloves -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 small -Chicken ½ kg -Tamatar (Tomatoes) chopped 2 medium -Coconut milk 200ml -Hara dhania (Fresh coriander) chopped Directions: -In a grinder,add Kashmiri red chillies,onion,ginger,garlic,coriander seeds,cumin seeds,red chilli powder, black pepper powder,salt,water and grind to make a paste & set aside. -In a pot,add cooking oil,onion & sauté until translucent. -Add chicken & mix well until it changes color. -Add tomatoes and mix well,cover & cook on medium flame until tomatoes are soft (3-4 minutes). -Now add prepared paste & mix well,cover & cook on medium flame for 4-5 minutes. -Add coconut milk & mix well,cover & cook on low flame for 15-20 minutes. -Add fresh coriander & serve with rice. Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chillies) 4 (soaked) -Pyaz (Onion) 1 medium -Adrak (Ginger) 2 inch piece -Lehsan (Garlic) 8-10 cloves -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 small -Chicken ½ kg -Tamatar (Tomatoes) chopped 2 medium -Coconut milk 200ml -Hara dhania (Fresh coriander) chopped Directions: -Grinder mein Kashmiri lal mirch,pyaz,adrak,lehsan,sabut dhania,zeera,lal mirch powder,kali mirch powder,namak aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein. -Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per tamatar naram ho janay tak paka lein (3-4 minutes). -Ab tayyar paste dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 4-5 minutes kliya paka lein. -Coconut milk dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein. -Hara dhania dal dein aur chawal ka saath serve karein!

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