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Explore PART 3 (FINAL): Don't Waste the Drippings with 70,473 views, 4,152 likes, and 47 comments. Experience the impact of this video content that has captured audience attention.

PART 3: Don't forget the gravy The turkey gets all the attention, but this gravy deserves its own spotlight. Made with the drippings from my lemongrass fish sauce turkey. This is the gravy you'll be pouring on everything... turkey, mashed potatoes, stuffing... maybe straight from the spoon??? No judgment here. INGREDIENTS 4 tbsp unsalted butter ¼ cup all-purpose flour Turkey drippings from roasted turkey Chicken stock (enough to bring the total liquid to 3 cups) 1 tsp fish sauce Salt, to taste Freshly cracked black pepper, to taste INSTRUCTONS 1. Pour the turkey drippings into a measuring cup. 2. Add chicken stock until you have 3 cups total liquid. 3. In a saucepan over medium heat, melt the butter. 4. Whisk in the flour and cook for 2-3 minutes. 5. Slowly pour in the drippings and stock mixture while whisking continuously to prevent lumps. 6. Bring to a gentle simmer and cook for 5-10 minutes, or until the gravy reaches your desired consistency. 7. Season with salt, black pepper and fish sauce.

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