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Explore Unique Food in African Jungle!! EXOTIC DELICACY in Ivory Coast! 🇨🇮 with 809,827 views, 14,027 likes, and 683 comments. Experience the impact of this video content that has captured audience attention.

🇨🇮 West African Street Food - Mutton BBQ: https://youtu.be/i_LZi0G5nxA 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ Yamoussoukro, Côte d'Ivoire - Welcome to Toumodi, a town just outside of the bigger Yamoussoukro, Côte d'Ivoire (Ivory Coast). And today Germaine is taking us for an Ivorian bushmeat tour where we’ll be cooking and eating some of the tastiest jungle food delicacies of West Africa! We’ve eaten our way through the beautiful West African country of Côte d'Ivoire and today we’re in the heart of the country, home to the Baole tribe. Along with a rich culture and food, they are known throughout the country for their love of bushmeat and wild meats which can include deer, rabbit, and one of the most prized meat delicacies, agouti which is a huge rodent that’s also known as a grass cutter. First, we stopped in the town where there’s a cluster of roadside restaurants specializing in bushmeat of the day. They had rabbits and deer, and I was excited to try some of the local deer. The meat is first smoked to preserve it, then it’s cooked into a stew with lots of tomatoes and chilies to make an incredibly tasty sauce. We ate it along with pounded local yams, which is locally known as Futu. We then headed to the jungle camp where we first had a free range grilled chicken with plantains and chili sauce. I also had my first taste of Ivorian banji, palm wine tapped directly from the sap of the oil palm tree. It’s something truly spectacular, a perfect balance of sweet and sour. For the agouti, it was put into a traditional clay ceramic pot, with onions, tomatoes, and chilies, and simmered until tender and juicy. It was so tasty. We ate it along with yams, plantains, palm oil, and of course, more banji. It was another incredible food experience in Côte d'Ivoire, West Africa. A huge thank you to Germaine and Mr. Pokou for arranging this incredible time. Also thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything in Côte d'Ivoire. Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)

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