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Explore Aloo Palak Recipe | Dhaba Style Easy Sabzi At Home | ढाबे जैसा आसान आलू पालक | Chef Sanjyot Keer with 798,026 views, 13,671 likes, and 466 comments. Experience the impact of this video content that has captured audience attention.

Written Recipe - Aloo Palak Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: SPINACH | पालक 1 LARGE BUNCH MUSTARD OIL | सरसों का तेल 3 TBSP POTATO | आलू 3 MEDIUM (DICED) RED CHILLI | लाल मिर्च 1 NO. ASAFOETIDA | हींग 1/4 TSP CUMIN SEEDS | जीरा 1/2 TSP ONION | प्याज़ 2 MEDIUM (CHOPPED) GARLIC | लहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/4 TSP DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP HOT WATER | गरम पानी A SPLASH TOMATO | टमाटर 2 NOS. (CHOPPED) SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED LEMON JUICE | नींबू का रस 1 TSP GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash the spinach leaves & pat them dry using a clean kitchen towel or tissue, then chop it & transfer it into a bowl. Set a kadhai over high flame, add oil & let it get hot until it starts smoking then lower the flame & let it cool down slightly. Add the diced potato & fry them over medium high flame until they get 90% cooked, make sure you keep stirring them frequently, to check insert a toothpick, it should pierce the potato easily, then transfer the potatoes into a bowl. In the same oil add red chilli, asfoetida, cumin seeds, onion & cook until the onions turn light golden brown. Next, add garlic, ginger & green chilli & cook until the onions turn completely golden brown. Lower the flame & add all the powdered spices along with a splash of hot water, stir well & then cook over high flame until the oil separates. Then add tomato, salt & sugar, stir & cook over high flame until the tomatoes get cooked & the oil separates. Once the tomatoes get cooked, add the chopped spinach over the masala & cover the kadhai without stirring & cook over low flame for 3-4 minutes or until the spinach releases its moisture. Then take the lid off, stir & cook until all the moisture evaporates, then add hot water to adjust the consistency & to cook the spinach further slightly. Then add the fried potatoes along with lemon juice, stir & taste to adjust seasoning if required. Lastly add garam masala & fresh coriander, you delicious aloo palak ki sabzi is ready. #YFL #SanjyotKeer #aloopalakkisabzi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Spinach Prep 0:59 Cooking Process 2:06 Plating 6:34 Outro 7:28

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