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Explore बैंगन भरता Vlog & Easy recipe | Baingan Bharta with Ishaan | Chef Ranveer Brar with 1,327,501 views, 0 likes, and 2,155 comments. Experience the impact of this video content that has captured audience attention.

BAINGAN BHARTA - This Sunday special dish is sponsored by Ishaan Singh Brar वल्द Ranveer Singh Brar. Tune in for some #pyoputtar madness. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobhi Masala - https://youtu.be/KMVI7NHcbNE Bhindi do Pyaza - https://youtu.be/bt-VjvnzM6o Hyderabadi style Baingan - https://youtu.be/kDUQB97bk9k *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** BAINGAN BHARTA Preparation time 10 minutes Cooking time 20-25 minutes Serving 2-4 Ingredients For Roasting 3 no medium size Eggplant, बैंगन 9-12 Garlic cloves, लहसुन 2 Green chillies, हरी मिर्च 1 tsp Mustard oil to brush, सरसो का तेल For Ginger Garlic Paste 1 inch Ginger, slice, अदरक 2 Green chillies, हरी मिर्च 4-5 Garlic cloves, लहसुन Salt to taste, नमक स्वादअनुसार For Tempering 2 tbsp Mustard oil, सरसो का तेल 1 tsp Cumin seeds, जीरा Prepared Ginger Garlic paste 3 large Onions, chopped, प्याज 1 tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर Roasted mashed eggplant, मसला हुआ भुना बैगन  ½ Raw mango, chopped, कच्चा आम Salt to taste, नमक स्वादअनुसार 2 tbsp Coriander leaves, chopped, धनिया पत्ता 2 tbsp Curd, beaten, दही For Garnish Raw mango, julienne, कच्चा आम Curd, दही Process  For Roasting Baingan  Make a slit in eggplant and stuff with garlic cloves and green chilli. Brush eggplant with mustard oil and roast until it is cooked Remove from flame, peel, mash and keep it aside. For Ginger Garlic Paste  In a mortar pestle, add ginger, green chilli, garlic cloves, salt to taste and make a smooth paste out of it.  For Tempering  In a kadai, heat mustard oil once it's hot, add cumin seeds and let it splutter well.  Add prepared ginger garlic paste and saute it well.  Add onion and saute until translucent. Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes. Add roasted mashed eggplant and mix everything well.  Cook on medium flame for 5 minutes.  Add raw mango and mix it well.  Add salt to taste and saute for 2 more minutes.  Add coriander leaves and mix it well. Switch off the flame now, add curd and mix it well.  Garnish it with raw mango, curd and serve hot with roti.  *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Bainganbharta #Sundaylunch #ranveerbrar #bainganbarta #baingantawafry #baingankasalan #baingankabhartarecipe #punjabibainganbharta

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