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Explore Rigatoni pie 🥧 #shorts with 2,574,844 views, 142,748 likes, and 1,620 comments. Experience the impact of this video content that has captured audience attention.

Ingredients - 500g dried rigatoni - 2 tbsp olive oil - 1 onion, finely diced - 3 cloves garlic, finely diced - 1 long red chilli, finely diced - 1 jar (550g) tomato passata - 1 bunch basil, 1/2 picked - 450 g of low-moisture grated mozzarella Method 1. Start by cooking your rigatoni until it's just cooked, then drain it, and rinse it under cold water to stop the cooking. 2. Next, start making the sauce by heating the olive oil, up in a saucepan and sautéing the onions, garlic and chilli. 3. After 3 minutes, add your tomato sauce and stir well, once it starts simmering add half a bunch of basil still on the storks (this makes it easier to fish it out later). 4. Take a 20cm springform round cake pan and spread some of the sauce on the base. 5. Sprinkle a layer of mozzarella before arranging your rigatoni, standing at attention. 6. Once all the rigatoni is standing and nice and tight, pour over the rest of the tomato sauce. 7. Add a layer of picked basil leaves before topping it with mozzarella 8. Bake in a 180°c oven for 30 minutes or until golden brown on top 9. Enjoy!

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