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Explore WTF is American cheese? with 406,422 views, 16,309 likes, and 1,225 comments. Experience the impact of this video content that has captured audience attention.

Why do some cheeses melt into ooey gooey deliciousness, while others end up a clumpy mess (and WTF is going on with American cheese)? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: -Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Cheese as an Ingredient: p 629–679. https://doi.org/10.1016/S1874-558X(04)80053-8 -Fox PF, Guinee TP, Cogan TM, McSweeney, PLH (2017). Fundamentals of Cheese Science || Processed Cheese and Substitute/Imitation Cheese Products: p 589–627. https://doi.org/10.1007/978-1-4899-7681-9_17 -Kapoor R, Metzger LE, Biswas AC, Muthukummarappan K (2007). Effect of Natural Cheese Characteristics on Process Cheese Properties. Journal of Dairy Science, 90(4), 1625–1634. https://doi.org/10.3168/jds.2006-746 -Pastorino J, Hansen CL, McMahon DJ (2003). Effect of Sodium Citrate on Structure-Function Relationships of Cheddar Cheese. Journal of Dairy Science 86 (10): 3113 - 3121. https://doi.org/10.3168/jds.S0022-0302(03)73912-5 -Sözeri AD, Huppertz T. (2023) Melting of natural cheese: A review. InternationaI Dairy Journal 142, 105648. https://doi.org/10.1016/j.idairyj.2023.105648 -Templeton HL, Sommer HH. Some observations on processed cheese. Journal of Dairy Science 1930; 13:203-220. https://doi.org/10.3168/jds.S0022-0302(30)93519-9 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: https://www.seriouseats.com/whats-really-in-american-cheese https://www.chemistryislife.com/the-chemistry-of-american-cheese https://themolecularcircus.wordpress.com/2013/05/14/kitchen-science-melting-cheese/ https://www.cheesescience.org/melt.html#acid https://cheesescientist.com/rants/processed-cheeses/ https://pubsapp.acs.org/cen/whatstuff/stuff/7806sci2.html https://www.vox.com/the-goods/2018/10/11/17964100/american-cheese-dying-millennials-chefs https://www.factmr.com/report/157/processed-cheese-market https://culturecheesemag.com/cheese-iq/separation-anxiety/ https://www.cdr.wisc.edu/assets/pipeline-pdfs/Dairy-Pipeline-Vol33-No3_2.pdf https://www.americastestkitchen.com/cooksillustrated/how_tos/6679-why-young-cheese-melts-better-than-aged-cheese 𝗢𝘁𝗵𝗲𝗿 𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝘃𝗶𝗱𝗲𝗼𝘀: https://www.youtube.com/watch?v=GGCA9FcgKX4 https://www.youtube.com/watch?v=mMpClVWHTY4 https://www.youtube.com/watch?v=OlIkYhPPV04 https://www.youtube.com/shorts/KKG-LznoJJo https://www.youtube.com/watch?v=xYZfMKGNiFo https://www.youtube.com/watch?v=XoD_S_YEHLI https://www.youtube.com/watch?v=uAk8InX-R2A https://www.youtube.com/watch?v=rttkpPFNkmY https://www.youtube.com/watch?v=0aGNAxN5Z-o https://www.youtube.com/watch?v=aV0Wq-aYAeY 𝗥𝗲𝗹𝗮𝘁𝗲𝗱 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗮𝗻𝗱 𝗵𝗼𝘄-𝘁𝗼'𝘀: https://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/ https://modernistcuisine.com/recipes/melty-queso-dip/ https://www.seriouseats.com/sodium-citrate-baked-mac-and-cheese https://www.seriouseats.com/alka-seltzer-cheese-sauce-recipe-8643844 https://www.americastestkitchen.com/recipes/9491-grown-up-stovetop-macaroni-and-cheese 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: Dean Sommer. Cheese & Food Technologist at the Center for Dairy Research, University of Wisconsin-Madison MinuteFood is created by Kate Yoshida, Arcadi Garcia & Leonardo Souza, and produced by Neptune Studios LLC. Youtube | https://youtube.com/minutefood TikTok | https://tiktok.com/@minutefood_ Twitter | https://twitter.com/minutefood Instagram | https://instagram.com/minutefood_ Facebook | https://facebook.com/minutefood

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