Based on this YouTube video's total view count of 1.09M views and industry-standard rates, the estimated total earning is $768 - $2.19K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Wagyu Katsu Sando! with 1,097,293 views, 37,597 likes, and 306 comments. Experience the impact of this video content that has captured audience attention.

Ingredients Slaw 2 cups green cabbage, very thinly sliced 2 cups purple cabbage, very thinly sliced ¼ cup japanese mayo 1 tbsp chile oil 2 tsp soy sauce The juice of 1 lemon 1 small shallot, diced Salt & pepper Yuzu mist ⅓ cup yuzu juice 1 tbsp soy sauce Togarashi seasoning 1 Tbsp Togarashi ½ Tbsp white sesame seeds ½ Tbsp black sesame seeds 1 Tbsp salt Wagyu Katsu 1 wagyu ribeye 2 cups panko breadcrumbs 1 cup flour 3 eggs Salt Fry oil Other ingredients Katsu sauce Milk bread For the slaw in a bowl add, Mayo, chile oil, lemon juice, shallot Soy sauce, salt & pepper. Mix well, add the cabbage mix again then set aside. For the yuzu mist, mix the yuzu juice and soy sauce together add to a spray bottle and set aside. For the togarashi seasoning, mix all of the ingredients together and set aside. Cut the wagyu into 4 x 6 inch rectangles. Season the eggs, breadcrumbs and flour with salt then coat the wagyu in the flour then the egg and lastly the breadcrumbs. Heat the oil to 400F then fry the wagyu for 1-2 minutes on each side. Remove to a wire wrack, spray with the yuzu mist then dust with the togarashi seasoning. To assemble, on milk bread, katsu sauce, fried wagyu, then the slaw. Remove the crust then cut in half. Enjoy!

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