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Explore Tips SUP AYAM Kolagen Kental & Gurih: Resep BIJIN HOTPOT / NABE [Sup Kecantikan & Awet Muda] with 304,493 views, 4,201 likes, and 169 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:33 : persiapan bahan (prepping the ingredients) 03:44 : membuat sup kolagen (making Collagen Soup) 07:44 : saring sup dan simpan di kulkas (straining the broth and storing in the fridge) 08:25 : membuat bakso ayam (making Chicken Meatballs) 09:03 : siapkan bahan pelengkap (prepping other fillings) 10:26 : membuat saus ponzu (making Ponzu Sauce) 10:35 : hidangan siap dan serving (the dish is ready to serve) #ResepCollagen #ResepHotpot #ResepDevinaHermawan =================== [INDONESIAN] Resep Collagen Soup Hotpot (untuk 4-5 porsi) Bahan soup: 500 gr ceker ayam 500 gr tulang rongkong ayam ½ buah bawang bombai, potong 2 ruas jahe, iris 6 liter air Bahan lainnya: Jamur shimeji Jamur enoki Jamur shimeji putih Tang oh Daun bawang, iris Tahu tube Wortel, bentuk bunga (opsional) Lobak, potong Daging slice Bahan bakso ayam: 250 gr ayam cincang ¾ sdt garam 1 ½ sdt gula ¼ sdt merica ¼ sdt kaldu bubuk / penyedap 2 sdt air bawang putih 1 sdt air jahe 2 sdt tepung maizena 1 sdm putih telur Bahan cocolan: Ponzu atau kecap asin + jeruk nipis Cabai rawit merah, iris Daun bawang bagian putih, iris Bawang putih cincang Lobak, parut Langkah: 1. Untuk soup, didihkan air masukkan ceker dan tulang, masak sebentar lalu bilas dengan air 2. Didihkan kembali air, masukkan ceker dan tulang kemudian tambahkan bawang bombai dan jahe, masak selama 60 menit di api besar 3. Kecilkan api, rebus ceker dan tulang selama 4 jam, tambahkan air jika menyusut 4. Besarkan api, masak kembali selama 15-20 menit lalu saring 5. Pindahkan ke dalam botol, simpan di kulkas semalaman hingga kuah berubah menjadi jelly 6. Untuk bakso, siapkan mangkuk, campurkan ayam, garam, gula, merica, dan kaldu bubuk, aduk hingga lengket 7. Tambahkan air jahe, air bawang putih, putih telur, aduk kembali kemudian masukkan tepung maizena, aduk rata 8. Susun sayuran, daging slice ke dalam piring, lalu bentuk bulat bakso 9. Untuk cocolan, campurkan semua bahan, aduk rata 10. Panaskan wajan, tuang collagen kemudian panaskan kembali 11. Masukkan sayuran, daging slice dan juga bakso 12. Collagen nabe siap disajikan dengan saus cocolan sebagai pelengkap Nah untuk yang penasaran pengen coba ERHA Age Corrector, @erha_agecorrector & @tefal.id lagi adain giveaway nih! Langsung cek ke postingan @tefal.id untuk join giveaway-nya ya! 1. Menangkan 1 Set Produk Age Corrector & 1 Set Tefal Natura Pan (24” & 28”) untuk 3 orang pemenang 2. Giveaway berlangsung dari tanggal 26 Oktober - 9 November 2021 di IG @tefal.id Instagram: https://instagram.com/erha_agecorrector/ Website: https://agecorrector.erha.co.id/ Tokopedia: https://www.tokopedia.com/erha-store/ Shopee: https://shopee.co.id/erhaofficialstore =================== [ENGLISH] Collagen Soup Hotpot Recipe (yield 4-5 servings) Soup ingredients: 500 g chicken feet 500 g chicken carcass ½ pc onion, sliced 5 cm ginger, sliced 6 L water Other ingredients: Shimeji mushroom Enoki mushroom White Shimeji mushroom Crown daisy Green onion, sliced Silk tofu Carrot, sliced into flowers (optional) Radish, sliced Sliced beef Chicken Meatball ingredients: 250 g ground chicken ¾ tsp salt 1.5 tsp sugar ¼ tsp pepper ¼ tsp stock powder / flavor enhancer 2 tsp garlic liquid 1 tsp ginger liquid 2 tsp cornstarch 1 tbsp egg white Dipping Sauce: Ponzu or soy sauce + lime Red bird’s eye chili, sliced White part of green onions, sliced Garlic, minced Radish, grated Steps: 1. For the soup, boil the water and add the chicken feet and chicken carcass. Cook for a bit, then rinse. 2. Bring water to a boil once more. Add the chicken feet and carcass with onion and ginger. Cook for 60 minutes on high heat. 3. Lower the heat. Boil the feet and carcass for 4 hours. Add water if necessary. 4. Turn the heat up and continue cooking for 15-20 minutes, then strain. 5. Transfer the soup into a bottle. Keep in the fridge overnight until it turns into jelly. 6. For the Meatballs, prepare a bowl. Combine the chicken, salt, sugar, pepper, and stock powder. Mix until sticky. 7. Add ginger liquid, garlic liquid, and egg white. Stir and add cornstarch in. Mix well. 8. Arrange the vegetables and sliced beef on a plate. Shape the meatballs. 9. For the dipping sauce, combine all the ingredients and stir. 10. Heat the pan. Add the collagen soup and reheat. 11. Add the vegetables, sliced beef, and chicken meatballs. 12. Collagen Nabe is ready to serve with the dipping sauce on the side. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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