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Explore कटहल के चटपटे और कुरकुरे पकौड़े । Jackfruit crispy N Spicy Pakora | How to make Jackfruit Pakoras with 1,181,471 views, 13,374 likes, and 1,156 comments. Experience the impact of this video content that has captured audience attention.

Echor Pakora, Raw jackfruit pakora, Spicy Jackfruit Chips, Jackfruit Pakora recipe in Hindi, South Indian fruit fritters #QuickSnacks #PakoraRecipe #jackfruitRecipe Ingredients for Kathal Pakora Jackfruit - 500 gms Chickpea flour - 1 cup (100 gms) Rice flour - ½ cup (75 gms) Green chilli - 2 (finely chopped) Red chilli powder - 1.5 tsp Coriander powder - 1.5 tsp Mango powder - ½ tsp Garam masala - ½ tsp Carom seeds - ¼ tsp Asafoetida - ½ pinch Salt - 1.5 tsp Turmeric powder - ½ tsp How to make Kathal Pakora 1- Take 500 gms of peeled jackfruit. 2- Wash it and chop it into smaller sized pieces. 3- Add it in the cooker to boil after the chopping process. 4- Add ½ cup of water, ¾ teaspoon of salt and a ½ pinch of asafoetida to it. 5- Mix them well and boil till the first whistle blows. 6- Switch off the flame after the first whistle has blown. 7- Wait till the pressure inside the cooker releases. 8- Open the lid after its pressure has released. 9- Jackfruit has become soft, it has boiled. 10- Drain it out on a strainer to filter from the water. 11- Preheat oil to fry the Pakora on the medium flame. 12- Take 1 cup of chickpea flour in a bowl for the paste. 13- Add a 1/2 cup of rice flour, a 3/4 teaspoon of salt and 1 cup of water to it for preparing the thicker paste. 14- While stirring it dissolve all lumps in it. 15- Add 2 finely chopped green chillies, 1/4 teaspoon of crushed carom seeds, 1.5 teaspoons of red chilli powder, 1.5 teaspoons of coriander powder, 1/2 teaspoon of mango powder, 1/2 teaspoon of Garam Masala to it and mix all the ingredients well. 16- Add a tablespoon of oil to it and blend them. 17- Add the boiled jackfruit to it and mix them well. 18- Add a 1/2 teaspoon of turmeric powder and mix it. 19- The batter is ready and the oil has heated too. 20- Add the cutlets to fry in it. 21- Rightly heated oil and the medium to high flame is required to fry cutlets. 22- Add cutlets in the wok according to its capacity. 23- They have fried from the bottom so we flip them. 24- Flip and fry the cutlets from all sides till it appears golden brown. 25- They appear desirably golden brown so we will drain them out. 26- Fry and prepare all the cutlets likewise. 27- It takes 5 to 6 minutes to fry a single round of cutlets Serving: 1- You can serve it with green coarinder dip, chilli sauce, tomato sauce. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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