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Paneer Angara | होटल जैसा पनीर अंगारा | restaurant style smoked Paneer Angara | Chef Ranveer Brar Analytics Table

Income Estimates for Paneer Angara | होटल जैसा पनीर अंगारा | restaurant style smoked Paneer Angara | Chef Ranveer Brar

Based on this YouTube video's total view count of 554K views and industry-standard rates, the estimated total earning is $388 - $1.10K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Paneer Angara | होटल जैसा पनीर अंगारा | restaurant style smoked Paneer Angara | Chef Ranveer Brar

Explore Paneer Angara | होटल जैसा पनीर अंगारा | restaurant style smoked Paneer Angara | Chef Ranveer Brar with 554,194 views, 0 likes, and 668 comments. Experience the impact of this video content that has captured audience attention.

PANEER ANGARA - Let your worries go up in smoke, enjoy this hotel style smoked Paneer Angara today! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PaneerRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** Paneer Angara Preparation time 5-10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Gravy 2-3 tbsp Oil, तेल 3-4 no. Cloves, लौंग 6-7 no. Black peppercorns, काली मिर्च के दाने ¼ tsp Asafoetida, हींग Prepared Ginger Green chili paste, तयार किया हुआ अदरक हरी मिर्च का पेस्ट 3-4 no. large Tomatoes, roughly diced, टमाटर 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Coriander powder, धनिया पाउडर 10-12 no. Almonds (optional) बादाम 1 cup Curd, beaten, दही 1 ½ cups Water, पानी 1 tbsp Tender Coriander stems, finely chopped, धनिये का डंठल Salt to taste, नमक स्वादअनुसार ¼ tsp Sugar, चीनी ¼ cup Water, पानी Fried paneer, तला हुआ पनीर For Ginger Green Chili Paste 1 ½ inch Ginger (peeled & roughly chopped) अदरक 3 no. Green chillies (less spicy & roughly torn) हरी मिर्च Salt to taste, नमक स्वादअनुसार For Masala Salt to taste, नमक स्वादअनुसार 1 tbsp Black peppercorns, काली मिर्च के दाने 10-12 no. Green cardamom, हरी इलायची 1 tbsp dry Fenugreek leaves, कसूरी मेथी For Frying Paneer 1 tbsp Oil, तेल ½ tbsp Ghee, घी 400 gms Paneer, cut diagonally, पनीर Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Smoke Coal, कोयला 2-3 no. Green cardamom, हरी इलायची 1 tsp Ghee, घी For Garnish Coriander sprig, धनिया पत्ता ¼ tsp Prepared Masala, तयार किया हुआ मसाला Process For Gravy In a handi, add oil, once it's hot, add cloves, black peppercorns and let it splutter. Add asafoetida, prepared ginger green chili paste and sauté it for 2-3 minutes. Add tomatoes, degi red chili powder, turmeric powder, coriander powder and cook it for a while. Add almonds, curd and cook for 5-6 minutes on high flame. Add water, coriander stems, salt to taste, sugar, cover it with a lid and cook it for 8-10 minutes on medium flame until cooked well. Grind the gravy to a smooth paste with the help of a hand blender, add water and simmer it for a while. Add prepared fried paneer and let it cook for 2-3 minutes. Place the coal in a small bowl, add green cardamom, ghee and cover it with a lid. Keep it aside for 4-5 minutes. Tansfer it to a serving dish, garnish it with coriander sprig and sprinkle prepared masala. Serve hot with roti. For Ginger Green Chili Paste In a mortar pestle, add ginger, green chillies, salt to taste and grind it coarsely. Keep it aside for further use. For Masala In a pan, add salt to taste, black peppercorns, green cardamom and dry roast it for a while. Add dry fenugreek leaves and toss well. Transfer it to a mixer grinder jar and grind it to a fine powder. Keep it aside for further use. For Smoke Place the coal on a gas range and let it burn on high flame. Place it into a small steel bowl and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #paneerangara #paneerrecipe #ranveerbrar #restaurantstylepaneerrecipe #angarapaneer #paneermasala

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