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Explore How to Cut and Cook Rack of Lamb! (Lollipop Lamb Chops) | The Bearded Butchers with 277,984 views, 7,701 likes, and 524 comments. Experience the impact of this video content that has captured audience attention.

Today, this one is going to be about lamb. At Whitefeather Meats, we've processed thousands of lambs, but we've never tried rack of lamb for ourselves. Today, that's going to change. In our other videos, we've focused on processing the lamb and getting it broken down. This video will focus on the rack of lamb breakdown and we'll finish up with a rack of lamb recipe over an open fire. It's brother vs brother in a head to head showdown, who wins?? Sean (Chipotle) or younger brother Seth (Cajun)? Watch the taste test at the end to find out! 🌡️ https://bit.ly/3KyRbJI Seth's meat thermometer 🌡️ 🧤 https://bit.ly/3UKYItW Seth's heat resistant grill gloves 🧤 🧂 https://bit.ly/3o9BqS7 Need to season your steaks? Check out our store! Get the 6 pack right on the homepage. 🔥 Check out https://burchbarrel.com/ and use code BEARDEDBUTCHERS at checkout for 10% off! 🔪 https://meat-your-maker.pxf.io/0JB6rR No band saw? No problem. Check out this great MEAT saw instead 🔪 https://bit.ly/3cDDxG1 All the Bearded Butcher cutlery (HURRY it sells out FAST) 🥢 https://amzn.to/3D7peDT Seth's meat hooks 🧤 https://amzn.to/3quiP28 Latex Free Food Prep Gloves For more background, check out the other videos in our lamb series: ▶️ https://youtu.be/R7jwZTWM-yI How to skin a lamb ▶️ https://youtu.be/X-OD8A7s6c4 How to butcher a lamb ▶️ https://youtu.be/aXXmj7CXJYQ Farm to table Easter lamb Index: 2:35 - How to break the leg of lamb hindquarters off of the lamb carcass 3:29 - Seth breaks the rack of lamb in half and trims it up so he can make it pretty for the meat case 6:06 - Remove the rib membrane with your meat hook (link in description) 7:14 - Starting just above the eye of loin, you'll make a cut along the length of the ribs to remove the meat and expose the rack. Don't forget to remove the yellow cord 8:15 - Remove the meat from between each rib 15:01 - Seth fires up the Burch Barrel with hard lump charcoal to cook the rack of lamb over an open fire Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 ____________________________________________________________________________________________ The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.

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