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கோவை ஸ்பெஷல் தக்காளி தண்ணி சட்னி | Kovai Special Thakkali Thanni Chutney Analytics Table
Income Estimates for கோவை ஸ்பெஷல் தக்காளி தண்ணி சட்னி | Kovai Special Thakkali Thanni Chutney
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About கோவை ஸ்பெஷல் தக்காளி தண்ணி சட்னி | Kovai Special Thakkali Thanni Chutney
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Traditional Coimbatore-style tomato water chutney that tastes amazing with idli and dosa! A flavorful tempering, fresh tomato paste, and tomato-boiling water give this chutney its delicious taste. Ingredients Oil – 3 tbsp Mustard Seeds – 1 tsp Urad Dal – 1 tsp Cumin Seeds – 1 tsp Dry Red Chillies – 3 nos Curry Leaves – 2 sprigs Garlic – 10 cloves, roughly chopped Onion – 3 medium, slit Green Chillies – 3 nos, slit Turmeric Powder – ½ tsp Red Chilli Powder – 1 tsp Coriander Powder – 2 tsp Salt – to taste Asafoetida – ¼ tsp Tomatoes – 6 medium Tomato-Boiling Water – as required Coriander Leaves – 2 tbsp, chopped Method Boil the tomatoes in water until cooked. Remove the skin and grind the tomatoes into a fine paste. Reserve the tomato-boiling water. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, and dry red chillies. Add curry leaves and roughly chopped garlic. Sauté well. Add slit onions and green chillies. Sauté until the onions soften. Add turmeric powder, red chilli powder, coriander powder, salt, and asafoetida. Mix well. Add a little reserved tomato-boiling water and cook the masala well. Add the tomato paste and mix thoroughly. Add more tomato-boiling water to achieve the traditional thin chutney consistency. Bring to a good boil and simmer until the flavors combine. Finish with chopped coriander leaves and serve hot with idli or dosa. #ChefDinu #ThakkaliThanniChutney #KovaiSpecial #TomatoChutney #TamilRecipes #SouthIndianFood #IdliChutney #DosaChutney
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