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Explore Coconut Chicken with Garlic Herb Rice Recipe By Food Fusion with 162,512 views, 2,784 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

Mouth watering coconut chicken (Thai Style) with garlic herb rice for you today. Make it, eat it and enjoy it. #HappyCookingToYou Written Recipe: https://bit.ly/3hlmeII Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Coconut Chicken with Garlic Herb Rice Recipe in English: Ingredients: -Pani (Water) 3 Cups or as required -Coconut milk powder 50 gms (1 packet) -Chicken boneless cubes ½ kg -Hari mirch (Green chilies) whole 5-6 -Lehsan paste (Garlic paste) 1 & ½ tsp -Adrak paste (Ginger paste) 1 tsp -Dhania powder (Coriander powder) 2 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Peanut butter 1 & ½ tbs -Oil ½ Cup -Cream 3-4 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilies) julienne Directions: -In pot,add water,coconut milk powder and whisk well. -Add chicken boneless cubes and mix well. -Add green chilies,garlic paste,ginger paste and mix well then switch on the flame and bring it to boil. -Cover and cook on medium flame until chicken is tender. -Add coriander powder,black pepper crushed salt,red chili crushed,mix well and cook for 2-3 minutes. -Add peanut butter and mix well. -Add oil,mix well and cook until oil separates. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2-3 minutes. -Add fresh coriander,ginger,green chilies & serve. Garlic Herb Rice Ingredients: -Oil 1 tbs -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Chawal (Rice) 1 & ½ Cups (soaked & boiled until ¾ th done) -Mixed herbs ½ tbs -Pani (Water) 2-3 tbs Directions: -In pot,add oil,butter and let it melt. -Add garlic and mix well. -Add rice and give it a good mix. -Add mixed herbs and mix well. -Sprinkle water,cover and simmer on low flame for 5 minutes. Recipe in Urdu: Ajza: -Pani (Water) 3 Cups or as required -Coconut milk powder 50 gms (1 packet) -Chicken boneless cubes ½ kg -Hari mirch (Green chilies) whole 5-6 -Lehsan paste (Garlic paste) 1 & ½ tsp -Adrak paste (Ginger paste) 1 tsp -Dhania powder (Coriander powder) 2 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Peanut butter 1 & ½ tbs -Oil ½ Cup -Cream 3-4 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilies) julienne Directions: -Pot mein pani aur coconut milk powder dal ker ache tarhan whisk ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein. -Hari mirch,lehsan paste aur adrak paste dal ker ache tarhan mix karein aur chulha on karein aur ubal anay dein. -Dhak dein aur darmiyani ancch per chicken gul janay tak paka lein. -Dhania powder,kali mirch crushed,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Peanut butter dal er ache tarhan mix ker lein. -Oil dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Chulha bund karein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2-3 minutes kliya paka lein. -Hara dhania,adrak aur hari mirch dal ker serve karein. Garlic Herb Rice Ajza: -Oil 1 tbs -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Chawal (Rice) 1 & ½ Cups (soaked & boiled until ¾ th done) -Mixed herbs ½ tbs -Pani (Water) 2-3 tbs Directions: -Pot mein oil aur makhan dal ker melt karein. -Lehsan dal ker ache tarhan mix ker lein. -Chawal dal ker mix ker lein. -Mixed herbs dal ker mix karein. -Pani chirak dein aur dhak ker halki ancch per 5 minutes kliya paka lein.

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