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Explore Kabab Korma Recipe by Food Fusion with 116,988 views, 1,467 likes, and 67 comments. Experience the impact of this video content that has captured audience attention.

A must try mouth watering and unusually tasty Kabab korma recipe for you #happycookingtoyou #foodfusion #pakistanicooking #digitalammi #Korma #LifebuoyPakistan #Superfasthandwash #muttonkarahi Written Recipe: https://bit.ly/46C82FK Serves 5-6 Recipe in English: Ingredients: -Kacha papita (Raw papaya) 2-inch piece -Hari mirch (Green chillies) 4-5 -Pyaz (Onion) fried ¼ Cup -Hara dhania (Fresh coriander) handful -Podina (Mint) 7-8 leaves -Boneless beef cubes ½ kg (lean) -Baisan (Gram flour) roasted 3 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Ghee (Clarified butter) 2 tbs -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Badam (Almonds) soaked 14-15 -Kewra water ½ tsp -Water 3 tbs or as required -Dahi (Yogurt) 1 & ½ Cup -Pyaz (Onion) fried ½ Cup -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 7-8 -Hari elaichi (Green cardamom) 6-7 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Ghee (Clarified butter) 1/3 Cup -Water ½ Cup or as required Directions: -In a chopper,add raw papaya,green chillies,fried onion,fresh coriander,mint leaves & chop well. -Add beef,gram flour,red chilli powder,garam masala powder,salt,Kashmiri red chilli powder,black pepper powder,ginger garlic paste & chop well. -With the help of greased hands,take small quantity of mixture (55g),make kababs of oval shape & thread on metal skewer. -In a wok,add clarified butter,let it melt & fry kababs on medium flame until golden brown & set aside (makes 12). -In a spice grinder,add cinnamon sticks,green cardamom,cumin seeds,soaked almonds along with water,kewra water,water,blend well & set aside. -Remove wok from the flame,add yogurt,ground paste,fried onion,coriander powder,kashmiri red chilli powder,salt,red chilli powder,black peppercorns,cloves,green cardamom,ginger garlic paste, clarified butter & mix well. -Turn on the flame & cook for 2-3 minutes,cover & cook on medium low flame for 6-8 minutes. -Add water & mix well. -Now add fried kababs,cover & cook on low flame until tender (18-20 minutes) & serve! Recipe in Urdu: Ajza: -Kacha papita (Raw papaya) 2-inch piece -Hari mirch (Green chillies) 4-5 -Pyaz (Onion) fried ¼ Cup -Hara dhania (Fresh coriander) handful -Podina (Mint) 7-8 leaves -Boneless beef cubes ½ kg (lean) -Baisan (Gram flour) roasted 3 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Ghee (Clarified butter) 2 tbs -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 4-5 -Zeera (Cumin seeds) 1 tsp -Badam (Almonds) soaked 14-15 -Kewra water ½ tsp -Water 3 tbs or as required -Dahi (Yogurt) 1 & ½ Cup -Pyaz (Onion) fried ½ Cup -Dhania powder (Coriander powder) 1 & ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 7-8 -Hari elaichi (Green cardamom) 6-7 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Ghee (Clarified butter) 1/3 Cup -Water ½ Cup or as required Directions: -Chopper mein kacha papita,hari mirchein,fried pyaz,hara dhania aur podina dal ker ache tarha n chop ker lein. -Beef,baisan,lal mirch powder,garam masala powder,namak,Kashmiri lal mirch powder,kali mirch powder aur adrak lehsan paste dal ker ache tarhan chop ker lein. -Greased haathon ki madad sa mixture ki small quantity (55g) lein aur oval shape ka kabab bana lein aur metal skewer per laga lein. -Karahi mein ghee dal ker melt ker lein aur kababs ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein (makes 12). -Spice grinder mein darchini,hari elaichi,zeera,soaked badam apani ka saath,kewra water aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Karahi ko chulhay sa hata lein,dahi,ground paste,fried pyaz,dhania powder,Kashmiri lal mirch powder,namak,lal mirch powder,sabut kali mirch,laung,hari elaichi,adrak lehsan paste aur ghee dal ker ache tarhan mix ker lein. -Chulha on karein aur 2-3 minutes kliya paka lein aur dhak ker darmiyani halki ancch per 6-8 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein. -Fried kababs dal ker dhak dein aur halki ancch per gul janay tak paka lein (18-20 minutes) & serve karein!

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