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Explore Chocolate Tres Leches Cake Recipe By Food Fusion with 645,454 views, 10,779 likes, and 444 comments. Experience the impact of this video content that has captured audience attention.

One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3nFF4NG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Chocolate Tres Leches Cake Serves 6-8 Recipe in English: Ingredients: -Candyland Creations cooking milk chocolate 250g Chocolate Cake: -Doodh (Milk) warm ½ Cup -Sirka (Vinegar) 1 tsp -Anday (Eggs) 3 -Bareek cheeni (Caster sugar) 1 Cup -Dahi (Yogurt) ½ Cup -Vanilla extract 2 tsp -Cooking oil ¾ Cup -Maida (All-purpose flour) sifted 2 Cups -Cocoa powder ¾ Cup -Namak (Salt) 1 tsp -Baking powder ½ tsp -Baking soda 1 tsp Chocolate Milk Syrup: -Doodh (Milk) hot 1 Cup -Cooking milk chocolate chopped 125g -Instant coffee 1 tsp -Condensed milk ½ Cup -Cream 200 ml Whipped Cream Frosting: -Water as required -Whipping cream 500ml -Cooking milk chocolate 125g -Ice cubes -Icing sugar 4-5 tbs -Milk chocolate (melted) Directions: -Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside. Chocolate Cake: -In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes. -Add eggs,caster sugar & beat well. -Add yogurt & beat again. -Add vanilla essence,cooking oil,beat well & set aside. -In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well. -Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture). -Grease 11x7” inch baking pan with cooking oil. -Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean. -Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer. Chocolate Milk Syrup: -In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined. -Add instant coffee,condensed milk,cream and whisk well. -Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours. Whipped Cream Frosting: -On a double boiler,add water and bring it to boil. -Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts. -On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes). -Add icing sugar & beat until soft peaks form (approx. 7-8 minutes). -Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled. -Drizzle melted milk chocolate,cut into desired pieces & serve!

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