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BAKIT NAMIN PINAGIBA ANG BAHAY SA PINAS?

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Bakit nga ba namin pinagiba ang aming bahay sa Pilipinas? Habang abala kami sa pag-iimpake ng pasalubong pauwi ng Pinas, ibabahagi ko ang buong kwento at house construction update mula sa demolition hanggang sa bagong 2-storey house. Kasabay nito, magluluto rin tayo ng paboritong authentic Ilokano Pork Igado Recipe gamit ang tenderloin at atay ng baboy! šŸ“Œ Mga Sangkap sa Authentic Pork Igado: • 1 lb pork tenderloin (lomo), hiniwa nang pahaba • 1/2 lb pork liver (atay ng baboy) • 1 pirasong red bell pepper, strips • 1/2 cup frozen green peas • 1/4 cup soy sauce (toyo) • 1/4 cup Sukang Iloko • 3 pirasong dried bay leaves (dahon ng laurel) • 1 tsp cracked whole peppercorn (pamintang buo) • 6 cloves bawang, tinadtad • 1 pirasong sibuyas (o shallots) • 2 tbsp patis • Mantika at tubig ā±ļø Timestamps: 0:00 - Pag-iimpake ng pasalubong pauwi ng Pinas 0:44 - Bakit namin pinagiba ang bahay sa Pilipinas? 1:40 - Mga sangkap sa Authentic Pork Igado 2:22 - Paghihiwa at pag-prep ng ingredients 4:08 - Paghiwa ng lomo at atay (paraan para mabawasan ang lansa) 7:16 - Paggisa ng bawang, sibuyas, at karne 11:00 - Paglagay ng toyo, paminta, laurel, at tubig 12:43 - Tour sa lumang bahay bago gibain 15:02 - Demolition at pagpapatayo ng bagong 2-storey house 18:03 - Current house status: 80% completion update 19:00 - Paglagay ng Sukang Iloko, atay, at gulay 22:08 - Pagtimpla gamit ang patis 23:02 - Tikiman time at mensahe para sa house turnover Salamat sa panonood at patuloy na pagsuporta sa Panlasang Pinoy! Huwag kalimutang mag-like, mag-comment, at mag-subscribe para sa marami pang masasarap na recipes at family travel vlogs. #PanlasangPinoy #PorkIgado #HouseUpdate #BuhayAbroad #FilipinoRecipe #IgadoRecipe

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