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The 4 Worst Everyday Foods for Cancer Risk (And What To Eat Instead) Analytics Table

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https://www.dralexnewsletter.com/ Join the community by signing up to my daily newsletter! Practical health advice, straight to your inbox, every morning. How many of the foods in your weekly shop could be quietly raising your cancer risk? The four I cover in this video are cheap, quick and eaten every day, and the research linking them to bowel cancer, breast cancer and overall cancer risk is a lot stronger than the packaging would have you believe. Processed meat, sugary drinks, ultra processed snacks and alcohol all share something in common, and once you spot it, your plate starts to look very different. I go through each food in turn, from the ham in your sandwich to the glass of wine at the end of the day, and explain what the World Health Organization and some very large studies have found. We look at the health halo on juice cartons, the claims printed on snack packets, and why bacon labelled uncured usually ends up being pretty much the same thing on your plate. Then I turn to what the healthiest countries do differently. Japanese families who moved to Hawaii and California, and a two week diet swap between Americans and rural South Africans, show how quickly the food we eat can shift risk in either direction. I finish with a simple way of eating built on beans, whole grains, vegetables, olive oil and fish that you can keep up for life without counting a thing. In this video you'll learn: -Why processed meat sits in the same WHO cancer category as alcohol -What an 18% higher risk of bowel cancer really means in real numbers -Why fruit juice carried the same cancer link as fizzy drinks -A quick label trick to work out how many teaspoons of sugar you're drinking -Which front of pack claims can make a factory product look healthy -What the research says about alcohol and breast cancer, and whether any amount is safe -What happened to cancer rates when Japanese families moved to the US -The one question that sorts food made to feed you from food made to sell to you -How to build a home rotation of meals that leaves no room for the four foods None of this is about fear or giving up every treat. What you eat on most days, over years and decades, is where the real difference is made, and you can start this week with one simple swap. TIMESTAMPS 00:00 – Introduction 02:24 – Processed meat 06:05 – Sugary drinks 10:35 – Ultra-processed snacks and convenience food 13:18 – Alcohol 16:15 – What the healthiest countries do differently 17:51 – A different way of looking at your plate 21:18 – Why there's so much hope here REFERENCES Carcinogenicity of consumption of red and processed meat https://pubmed.ncbi.nlm.nih.gov/26514947/ Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies https://pubmed.ncbi.nlm.nih.gov/21674008/ Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort https://pubmed.ncbi.nlm.nih.gov/31292122/ Body Fatness and Cancer — Viewpoint of the IARC Working Group https://pubmed.ncbi.nlm.nih.gov/27557308/ Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort https://pubmed.ncbi.nlm.nih.gov/29444771/ Alcohol, tobacco and breast cancer: collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without the disease https://pubmed.ncbi.nlm.nih.gov/12439712/ Migration patterns and breast cancer risk in Asian-American women https://pubmed.ncbi.nlm.nih.gov/8230262/ Fat, fibre and cancer risk in African Americans and rural Africans https://pubmed.ncbi.nlm.nih.gov/25919227/ The fraction of cancer attributable to modifiable risk factors in England, Wales, Scotland, Northern Ireland, and the United Kingdom in 2015 https://pubmed.ncbi.nlm.nih.gov/29567812/ Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses https://pubmed.ncbi.nlm.nih.gov/38418082/ Alcohol use and burden for 195 countries and territories, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016 https://pubmed.ncbi.nlm.nih.gov/30146330/ Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies https://pubmed.ncbi.nlm.nih.gov/22074852/ Disclaimer: This is not personal medical advice and does not override what your doctor says. #dralex #doctoralex #cancerprevention #ultraprocessedfood #bowelcancer #healthyeating

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