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Dal Khichdi with Kaddu Sabji | घर जैसी दाल खिचड़ी | Pumpkin flower Fritters | Chef Ranveer Brar Analytics Table
Income Estimates for Dal Khichdi with Kaddu Sabji | घर जैसी दाल खिचड़ी | Pumpkin flower Fritters | Chef Ranveer Brar
Based on this YouTube video's total view count of 257K views and industry-standard rates, the estimated total earning is $180 - $515 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Dal Khichdi with Kaddu Sabji | घर जैसी दाल खिचड़ी | Pumpkin flower Fritters | Chef Ranveer Brar
Explore Dal Khichdi with Kaddu Sabji | घर जैसी दाल खिचड़ी | Pumpkin flower Fritters | Chef Ranveer Brar with 257,645 views, 0 likes, and 575 comments. Experience the impact of this video content that has captured audience attention.
DAL KHICHDI - After a long week sometimes all we need is some TLC and Dal Khichdi. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: 4 Types Masala Khichdi - https://youtu.be/5RZxRtqZ184 Lucknowi Masala Pulao - https://youtu.be/5AP5nBL5r2w *********************** DAL KHICHDI with KADDU SABJI Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Soaking Dal Rice 2 cups Yellow Moong dal, washed, मूंग की दाल 2 cups short Grain rice, चावल 2-3 cups Water, पानी For Pumpkin Sabji ½ cup Mustard oil, सरसों का तेल 8-9 no. dry Red chillies, सूखी लाल मिर्च 1 ½ tbsp Cumin seeds, जीरा 1 tsp Onion seeds, कलौंजी 1 tbsp Fennel seeds, सौंफ ¼ tsp dry Fenugreek seeds, मेथी दाना 1 small Pumpkin, cut into large pieces, कद्दू Salt to taste, नमक स्वादअनुसार 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of asafoetida, हींग ½ tsp Turmeric powder, हल्दी पाउडर Water, पानी 1 inch Ginger (peeled & roughly chopped, crushed) अदरक ¼ cup jaggery, roughly chopped, गुड़ ⅓ cup Tamarind paste, इमली का पेस्ट Little Water, पानी 1 no. Green chili (less spicy & roughly torn) हरी मिर्च For Dal Khichdi 2-3 heaped tbsp Ghee, घी ½ tbsp Cumin seeds,जीरा Soaked Dal Chawal, भीगे हुए दाल चावल 6-7 cups Water, पानी ½ tsp Turmeric powder, हल्दी पाउडर A pinch of asafoetida, हींग A pinch of degi red chili powder, देगी लाल मिर्च पाउडर Water, पानी Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी For Batter 1 ½ cups Gram flour, बेसन ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट ½ tsp Turmeric powder, हल्दी पाउडर ¼ cup Rice flour, चावल का आटा 1 cup Water, पानी Other ingredients Oil for frying, तेल तलने के लिए 10-12 no. Pumpkin flowers, कद्दू के फूल 2-3 no. Papad, पापड़ For Garnish Coriander sprig, धनिया पत्ता Ghee, घी Roasted papad, पापड़ Green chili, हरी मिर्च Process For Soaking Dal Rice ● In a bowl, add yellow moong dal, short grain rice and rinse it well. ● Add water as required and keep it aside for 20-25 minutes. For Pumpkin Sabji ● In a handi, add mustard oil, once it's smoky hot, add dry red chillies, cumin seeds, onion seeds, fennel seeds, dry fenugreek seeds and let it splutter well. ● Add pumpkin, salt to taste and cook it for a while until half cooked. ● Add degi red chili powder, a pinch of asafoetida, turmeric powder, water and mix it well. ● Add ginger, jaggery, tamarind paste and give it a good mix.. ● Cover it with a lid and let it cook for 20-25 minutes on medium flames. ● Finish it with a little water, green chillies and mix it gently. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with prepared dal khichdi, pumpkin fritters and roasted papad. For Dal Khichdi ● In a handi, add ghee, once it's hot, add cumin seeds, soaked dal rice and saute it for a minute. ● Add water, turmeric powder, a pinch of asafoetida, a pinch of degi red chili powder, water, salt to taste, ghee and give it a good. ● Cover it with the lid and let it cook for 15-20 minutes on medium flames until cooked well. ● Finish it with salt to taste, ghee and give it a gentle mix. ● Transfer it to a serving dish, garnish it with ghee, roasted papad and green chillies. ● Serve hot with prepared pumpkin sabji. For Batter ● In a bowl, add gram flour, ginger garlic paste, turmeric powder, rice flour, water and make a smooth batter. ● Keep it aside for further use. For Frying ● Take the pumpkin flowers, dip into the batter and drop in hot oil. ● Fry them for 4-5 minutes until it's golden brown and crispy ● Transfer it to a tray or absorbent paper and serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #dalkhichdi #khichuri_recipe #ranveerbrar #kumrofulerbora #kumroborabhaja
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