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Explore Garlic Bread Knots Recipe by Food Fusion with 235,057 views, 4,477 likes, and 248 comments. Experience the impact of this video content that has captured audience attention.

A quick and simple Garlic Bread Knots recipe by Food Fusion #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3sxlUgx Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Bread Knots Recipe in English: Ingredients: -Lukewarm milk 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tbs -Maida (All-purpose flour) sifted 3.5 Cups -Namak (Salt) 1 & ½ tsp -Anda (Egg) 1 -Cooking oil ¼ Cup -Makhan (Butter) room temperature -Lehsan (Garlic) chopped -Fresh basil leaves chopped -Lal mirch (Red chilli) crushed -Anday ki zardi (Egg yolk) whisked 2 -Lal mirch (Red chilli) crushed Directions: -In small jug,add lukewarm milk,sugar and instant yeast,mix well,cover & let it rest for 10-15 minutes. -In bowl,add all-purpose flour,salt and mix well. -Add egg,cooking oil and mix well. -Gradually add yeast mixture and knead until soft dough is formed,cover & let it rest for 1 hour (room temperature). -Knead dough again until smooth. -Divide the dough,take one part (100g) and make a ball,sprinkle dry flour and roll out in oval shape with the help of rolling pin. -Use sharp knife to cut the dough into strips,apply butter,sprinkle garlic,fresh basil leaves,red chilli crushed then roll,tie into a knot,tucking the ends and let it proof for 15-20 minutes (makes 6-7). -On baking tray,dust dry flour,place knot bread,brush egg yolks and sprinkle red chilli crushed. -Bake in preheated oven at 180 C for 25-30 minutes. Recipe in Urdu: Ajza: -Lukewarm milk 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 1 tbs -Maida (All-purpose flour) sifted 3.5 Cups -Namak (Salt) 1 & ½ tsp -Anda (Egg) 1 -Cooking oil ¼ Cup -Makhan (Butter) room temperature -Lehsan (Garlic) chopped -Fresh basil leaves chopped -Lal mirch (Red chilli) crushed -Anday ki zardi (Egg yolk) whisked 2 -Lal mirch (Red chilli) crushed Directions: -Chotay jug mein neem garam doodh,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya chor dein. -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Anda aur cooking oil dal ker ache tarhan mix ker lein. -Thora thora ker ka khameer mixture shamil karein aur ghond ker naram dough tayyar ker lein aur dhak ker 1 hour kliya chor dein (room temperature). -Dough ko smooth hunay tak dubara knead ker lein. -Dough ko divide ker lein,ek part lein (100g) aur ball bana lein,maida chirak ker oval shape mein rolling pin ki madad sa bail lein. -Knife ki madad sa dough mein cuts laga ker strips bana lein,lehsan,fresh basil leaves aur lal mirch crushed dal dein phir roll ker ka knot bana lein aur ends ko tuck ker dein aur 15-20 minutes proof hunay kliya chor dein (makes 6-7). -Baking tray mein maida chirak ker knot breads rakh dein,anday ki zardi laga lein aur lal mirch crushed chirak dein. -Preheated oven mein 180 C per 25-30 minutes kliya bake ker lein.

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