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Kimchi I Korean Food I #Shorts I Pankaj Bhadouria

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Based on this YouTube video's total view count of 6.17M views and industry-standard rates, the estimated total earning is $4.32K - $12.3K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Kimchi I Korean Food I #Shorts I Pankaj Bhadouria

Explore Kimchi I Korean Food I #Shorts I Pankaj Bhadouria with 6,170,545 views, 141,623 likes, and 336 comments. Experience the impact of this video content that has captured audience attention.

Kimchi I Korean Food I #Shorts I Pankaj Bhadouria Ā  Kimchi isn’t just a burst of flavor—it’s a powerhouse of health benefits! Rich in probiotics, vitamins, and antioxidants, it supports digestion, boosts immunity, and even promotes glowing skin. Add it to your meals for a spicy kick that your gut will thank you for! Ā  #pankajbhadouriaĀ  #kimchi #probiotics #koreanfood #kimchi #kimchikimchi #koreanfoodie #koreanfoodlover #kimchirecipe #koreancuisine #kfoodlovers #recipes #food Ā  Recipe Kimchi Preparation Time: 30 min + Fermenting time Ā  Ingredients1 medium Chinese cabbage (or regular cabbage)1/2 cup salt2 carrot (julienned)2 spring onions 2 tbsp rice flour3/4 cup water1 tbsp soy sauce (or fish sauce)7-8 garlic (grated)2ā€ ginger (grated)1/4 cup gochugaru (Korean red pepper flakes) or soaked Kashmiri chili paste Ā  Method: Cut Chinese (or regular) cabbage, salt it generously, and let it sit for 1–2 hours to soften. Meanwhile, cook rice flour with 1/2 cup water to form a thick paste. Once it cools, mix in grated garlic, ginger, spring onion bulbs, soy or fish sauce, and gochugaru chili powder. And blend to a fine paste. Wash and drain the cabbage. Then add the paste to the drained cabbage along with julienned carrot and chopped spring onions. Mix well to coat everything evenly. Pack it all into a clean jar, leaving a little space at the top, and let it ferment at room temperature for 2–3 days. After that, refrigerate and enjoy!

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