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गॅस न लावता चमचमीत दाल तडका | इलेक्ट्रिक कुकर कसा वापरावा? १५ मिनिटांत दालतडका राईस Dal Tadka Recipe Analytics Table
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Craving comforting Dal Tadka? Make it effortlessly with the Faber FRC Sydney 1.8 SS2 Rice Cooker. From perfectly cooked dal to hassle-free everyday meals, its Cook & Keep Warm functions and 1.8L capacity make home cooking easier than ever. Shop now: https://faberindia.com/products/frc-sydney-1-8-ss2 @faber.india #MagicisintheMaking #FaberRiceCooker #RecipeVideos #DalTadka #ShopNow 1. Dal Tadka (Sydney Rice Cooker) Ingredients • Cups- Soaked Toor Daal • 2 tbsp- Oil • Half Cup- Chopped Onions • Half Cup- Chopped tomatoes • 1 tsp Jeera • 1 tsp- Hing • 2-3 Dried Red Chillies • 1 tsp- Black Mustard Seeds • 2 tbsp- Chopped Garlic • 1 tsp Chopped Green Chillies • 1 tsp Haldi • 1 tsp Red Chilli Powder • 1 tsp Jeera Powder • 1 tsp Coriander Powder Method 1. For Boiling Dal Add 2 cups of soaked Toor Dal. Then add water into the Rice Cooker, along with Haldi, Salt and 1-2 tbsps of Oil. Close the Lid. Switch On the Cook Mode in the Rice Cooker. Now let it boil for 10-12 minutes. 2. For Tadka Add few tbsps of Oil into the other given Rice Cooker Pot. Let the oil heat. Add Black Mustard Seeds, Jeera, Hing, Dried Red Chillies, Chopped Green Chillies, Chopped Garlic. Stir all of them. Add Chopped Onions & few Coriander Leaves. Give them all a good Stir for 2-3 minutes. Add Chopped tomatoes, Haldi, Red Chilli Powder and Jeera Powder. Add a little water. Stir till the tomatoes soften. Add the Boiled Dal to the Tadka and mix well. 3. Serving Garnish with freshly cut Coriander leaves and serve. #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – [email protected]
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