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Explore Making Life Easier With A Huge Kitchen Day with 72,312 views, 2,732 likes, and 79 comments. Experience the impact of this video content that has captured audience attention.

A huge THANK YOU to Titus 2 Tallow for sponsoring this video. All of their products are made with grass fed tallow, rendered in house - and scented with essential oils. You can use my discount code ThisGoldenHour for a free soap with any purchase. Go to https://www.titus2tallow.com/?srsltid... ❤️ instagram.com/this.golden.hour ❤️ Email: [email protected] DM or Email to collab! Links: Red Stripe Dress: https://amzn.to/4dXUj1Y Natural Fiber Clothes (Use code "goldenhour10" to save): https://www.neuflora.com/?sca_ref=320... My Favorite Collagen and Gelatin (use code GOLDENHOUR10 to save): https://www.perfectsupplements.com/?C... Kids' Bible Story Book (we love these for family devotions) Use code GOLDEN10 to save: https://lithoskids.com/ Non-toxic, scented soy candles (code GOLDENHOUR20 for discount): http://antiquecandleco.com/?afmc=this... My Amazon Storefront: https://www.amazon.com/shop/thisgoldenhour?ccs_id=353a66c2-45e8-4f71-b0be-1b70eded4640 My Freeze Dryer: https://affiliates.harvestright.com/3... Recipes! Canning Baked Beans (recipe adapted from Ruthann Zimmerman): 1 cup navy beans, rinsed 1/2 cup ketchup 1/2 cup maple syrup 1 T vinegar 1/2 tsp mustard 1 T onion powder 1 tsp salt Add hot water to the bottom of the rim. Stir gently, then wipe rims and place lids and rings on jars. Pressure can at 12 lbs pressure for 90 mins. Fresh Milled Banana Muffins: 6 large, very ripe bananas 1 cup butter, melted 1 cup honey 1 cup maple syrup 4 large eggs 1/2 cup buttermilk 1 T vanilla bean paste 4 cups fresh milled flour (I used hard white wheat berries) 3 tsp baking powder 1 tsp baking soda 1/2 tsp salt Peel bananas and mash well. Add butter, honey, maple syrup, eggs, buttermilk, and vanilla bean paste. Whisk until well incorporated. Stir in flour, baking powder, baking soda and salt just until combined. Spoon into muffin tin and bake at 425 for 8 mins, then (without opening the door) reduce the temperature to 350 and bake for another 7 mins. Tahini Granola Bars: 30 medjool dates (pits removed) 5 cups rolled oats 2/3 cup tahini 2 cups dark chocolate coconut oil In a large food processor, combine the dates, tahini, and rolled oats. Blend until it's a dough consistency (to check it, press a spoonful into a ball and see if it holds it's shape. If it does, it's ready. If not, blend it a little longer). Melt chocolate with a little coconut oil, then spread over the top of the oat base. Chill until cool, then sprinkle with sesame seeds and/or flaky salt (optional, but highly recommended). Some links are affiliate links. Thank you for supporting my channel ❤️ Music: Epidemic Sound

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