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Explore Chocolate Lasagna Recipe By Food Fusion with 592,451 views, 8,898 likes, and 244 comments. Experience the impact of this video content that has captured audience attention.

Written Recipe: http://bit.ly/2KQz4AS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chocolate Lasagna Serves 6-7 Recipe in English: Ingredients: -Cream biscuits of your choice 30-40 -Makhan (Butter) melted 5-6 tbs -Doodh (Milk) 2 & ½ Cup -Cheeni (Sugar) ½ Cup -Cocoa powder 2 & ½ tbs -Cornflour 3 tbs -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Dark chocolate ½ Cup -Cheeni (Sugar) ½ Cup -Pani (Water) 4 tbs or as required -Cream ½ Cup -Makhan (Butter) 2-3 tbs -Namak (Salt) 1 pinch -Vanilla essence ½ tsp -Whipping cream 200 ml -Cream cheese 1 Cup -Doodh (Milk) 2-3 tbs Directions: -In chopper add biscuits and chop until crumbled. -During chopping add melted butter and chop until well combined. -On serving dish add crumbled mixture and press firmly down into the base to create an even layer. Chill in the refrigerator for 15 minutes to set firmly. Prepare Chocolate Custard: -In a saucepan add milk, sugar, cocoa powder, corn flour, salt, vanilla essence. Whisk well and cook on low flame until custard is thick (approx. 5-6 minutes) and whisk continuously. -Add dark chocolate, whisk well & cook until chocolate melts. Let it cool. -In a saucepan add sugar and water. Mix well and bring it to boil. Cook on very low flame for 12-15 minutes or until caramelized (don’t stir). -Turn off the flame, add cream and whisk well. -Add butter then turn on the flame. Add salt, vanilla essence, whisk well & cook for 1 minute. Set aside. Prepare Cheesecake Layer: -In bowl, add whipping cream and beat until stiff peaks form & set aside. -In separate bowl, add cream cheese and beat well. -Add milk and beat again. -Now add whipped cream and fold gently with the help of the spatula. -Spread evenly half quantity of cheesecake layer over the crumbled biscuit mixture. Freeze for 20-25 minutes. -Add & spread prepared chocolate custard. Freeze for 20-25 minutes. -Add & spread remaining cheesecake mixture and refrigerate for 2-3 hours. -Garnish with chocolate syrup, prepared caramel syrup, chocolate shavings & serve! Recipe in Urdu: Ajza: -Oreo biscuits 30-40 or cream biscuits of your choice -Makhan (Butter) melted 5-6 tbs -Doodh (Milk) 2 & ½ Cup -Cheeni (Sugar) ½ Cup -Cocoa powder 2 & ½ tbs -Cornflour 3 tbs -Namak (Salt) 1 pinch -Vanilla essence 1 tsp -Dark chocolate ½ Cup -Cheeni (Sugar) ½ Cup -Pani (Water) 4 tbs or as required -Cream ½ Cup -Makhan (Butter) 2-3 tbs -Namak (Salt) 1 pinch -Vanilla essence ½ tsp -Whipping cream 200 ml -Cream cheese 1 Cup -Doodh (Milk) 2-3 tbs Directions: -Chopper mein biscuits daal ker crumbled honay tak chop ker lein. -Chopping k doran melted makhan shamil karein aur ache tarha chop ker lein. -Serving dish mein crumbled mixture daal dein aur pan ki base mein set ker k layer bana lein.15 minutes k liye refrigerate ker lein. Prepare Chocolate Custard: -Saucepan mein doodh, cheeni, cocoa powder, corn flour, namak aur vanilla essence daal ker ache tarha whisk karein aur halki ancch per sauce garha hunay tak paka lein (approx. 5-6 minutes). Musalsal whisk kertay rahein. -Dark chocolate daal ker ache tarha whisk karein. Chocolate melt hunay tak paka lein & thanda ker lein. -Saucepan mein cheeni aur pani daal ker ache tarha mix karein aur ubal anay k baad halki ancch per 12-15 minutes ya caramelized hunay tak paka lein (don’t stir). -Chulha off karein aur cream daal ker ache tarha whisk ker lein. -Makhan daal ker chulha on karein. Namak aur vanilla essence daal ker ache tarha whisk karein aur 1 minute k liye paka lein & side per rakh dein. Prepare Cheesecake Layer: -Bowl mein whipping cream daal ker stiff peaks hunay tak beat ker lein & side per rakh dein. -Alag bowl mein cream cheese daal ker ache tarha beat ker lein. -Doodh daal ker dubara beat karein. -Ab whipping cream daal ker spatula ki madad se gently fold ker lein. -Crumbled biscuit mixture k upper tayyar cheesecake layer ki half quantity daal ker evenly phela lein aur 20-25 minutes k liye freeze ker den. -Chocolate custard daal ker evenly phela lein aur 20-25 minutes k liye freeze ker den. -Remaining cheesecake mixture daal ker evenly phela lein aur 2-3 hours k liye refrigerate ker lein. -Chocolate syrup, tayyar caramel syrup aur chocolate shavings se garnish ker k serve karein!

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