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टमाटर का झटपट बनने वाला अचार | Instant Tomato Pickle | Tomato Pachadi Recipe Analytics Table

Income Estimates for टमाटर का झटपट बनने वाला अचार | Instant Tomato Pickle | Tomato Pachadi Recipe

Based on this YouTube video's total view count of 4.92M views and industry-standard rates, the estimated total earning is $3.45K - $9.85K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About टमाटर का झटपट बनने वाला अचार | Instant Tomato Pickle | Tomato Pachadi Recipe

Explore टमाटर का झटपट बनने वाला अचार | Instant Tomato Pickle | Tomato Pachadi Recipe with 4,927,480 views, 55,629 likes, and 2,353 comments. Experience the impact of this video content that has captured audience attention.

Tomato achar recipe, Tamatar Ka aachaar, Guntur Tomato Pickle, tomato nilava pachadi, Boiled Tomato Pickle, #TomatoPickleRecipe #TomatoPachadi #TomatoChutney Ingredients : Tomatoes (टमाटर ) - 5 ( 500 gms ) Mustard oil ( सरसों तेल ) - More than 1/2 cup ( 125 gms) Salt (नमक ) - 3 tsp (or to taste) Red chili powder (लाल मिर्च पाउडर ) - 3 tsp Turmeric powder (हल्दी पाउडर ) - 1 tsp Tamarind pulp (इमली का पल्प ) - 2 tbsp Dry Red chili (लाल मिर्च ) - 4 to 5 Fenugreek seeds (मेथी ) - 1 tsp Cumin seeds (जीरा ) - 1 tsp Black Mustard seeds (काली सरसों के दाने ) - 2 tsp Asafoetida ( हींग ) - 1 pinch How to make Tomato Pickle : 1. Take pulpy tomatoes, chop into thick pieces. 2.Turn on flame, put pan to heat, pour mustard oil. Once hot,add the tomatoes. cook until soft. Cover and cook on medium flame. 3. After 5 minutes, stir the tomatoes, cover and cook again on medium flame for 5 minutes,until soft. 4. Remove lid, mash and cook till juice finishes. Increase flame. 5. Add tamarind pulp, stir and cook it for 1 to 2 minutes. Once cooked, turn of flame, let it cool. 6. Once cool, put the tamarind tomato in mixer jar, grind coarsely. 7. For masala, heat pan add mustard oil and let it heat well. Add black mustard seeds, fenugreek seeds. Reduce flame. 8. Add cumin seeds, then add 4 to 5 dry red chilies, asafoetida. Reduce flame to minimum. 9. Add tomato tamarind paste, turmeric powder, red chili powder, salt. Mix all ingredients well and cook for 4 to 5 minutes. Serving : 10. Yummy Tomato pickle is ready, Take it out in a bowl or a container. As it cools keep in a glass container or food grade plastic container. Relish it anytime. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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