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Explore HONG KONG MOST EXPENSIVE PLACE #travel #hongkong #luxury with 1,139 views, 64 likes, and 69 comments. Experience the impact of this video content that has captured audience attention.

If you are looking for the absolute gold standard of pastries in Hong Kong, Bakehouse is it. Founded by Chef Grégoire Michaud—the former executive pastry chef at the Four Seasons Hong Kong—this artisanal bakery chain has become a massive viral sensation, most famous for its revolutionary Sourdough Egg Tarts ($12.50–$14 HKD). Unlike traditional shortcrust or puff pastry varieties, Bakehouse utilizes caramelized, laminated sourdough croissant dough scraps to build an intensely flaky crust that pairs perfectly with a silky, rich egg custard. The brand has expanded across the city, offering both full-scale restaurants and grab-and-go counters.

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