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Salted Caramel Banana Custard Buns ♡ Bake With Me Analytics Table
Income Estimates for Salted Caramel Banana Custard Buns ♡ Bake With Me
Based on this YouTube video's total view count of 15.0K views and industry-standard rates, the estimated total earning is $11 - $30 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Salted Caramel Banana Custard Buns ♡ Bake With Me
Explore Salted Caramel Banana Custard Buns ♡ Bake With Me with 15,037 views, 834 likes, and 21 comments. Experience the impact of this video content that has captured audience attention.
Soft buns stuffed with banana custard, topped with salted caramel :) This recipe makes 6 buns 🍌 *BANANA CUSTARD* 1 ripe banana - mashed 1 cup (244g) whole milk 2 tsp vanilla ♡ Stir over medium heat until it starts to bubble slightly ♡ Remove from heat and let cool for 10 minutes *In a separate bowl* 2 egg yolks 6 tbsp (75g) granulated sugar 2 tbsp cornstarch ♡ Mix for 2 minutes until light and fluffy ♡ Slowly pour the banana milk mixture into the bowl and whisk ♡ Pour everything back into the same pot ♡ Whisk over medium heat until thickened 1 tbsp butter ♡ Whisk until combined and set aside 🍌 *CRUMBLE* 1/3 cup (42g) all-purpose flour 1/4 cup (50g) granulated sugar 1 tbsp brown sugar 3 tbsp melted butter ♡ Mix with a fork and refrigerate 🍌 *SALTED CARAMEL* *Make sure you have all your ingredients ready to go before beginning!* 1 cup (200g) sugar ♡ Constantly mix over medium heat until the sugar is completely melted- it'll look crumbly before it starts melting :) 6 tbsp (85g) room temperature butter ♡ Whisk until the butter is completely melted and incorporated 1/2 cup (120ml) warmed heavy cream ♡ While whisking, slowly pour in the heavy cream ♡ *After the heavy cream is incorporated, stop whisking and let it boil for 1 full minute* ♡ Turn off the stove and mix in 1 tsp salt ♡ Transfer to a jar or bowl and let it cool for about 20 minutes :) It will thicken as it cools *DOUGH* 1 cup (240g) warm water 1 tbsp active dry yeast 2 tbsp granulated sugar 1 cup (120g) all-purpose flour ♡ Mix, cover and let rest for 10 minutes 1 and 1/2 cups (180g) all-purpose flour 1/3 cup (72g) olive oil 1 tsp salt 1/3 cup (67g) granulated sugar ♡ Mix for about 5 minutes ♡ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together ♡ After kneading, lightly oil your hands to gather the dough instead of adding more flour :) 🍌 *EGG WASH* 1 egg 1 tsp water ♡ *Bake at 375F (190C) for 25-30 minutes* ⏰ *Timestamps* 00:00-00:14 Intro 00:14-03:42 Banana Custard 03:42-04:22 Crumble 04:22-06:27 Salted Caramel 06:27-10:51 Dough 10:51-14:19 Assembly
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