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How To Make The Crispiest Pork With Kimchi Slaw | From The Test Kitchen | Bon Appétit Analytics Table

Income Estimates for How To Make The Crispiest Pork With Kimchi Slaw | From The Test Kitchen | Bon Appétit

Based on this YouTube video's total view count of 188K views and industry-standard rates, the estimated total earning is $132 - $377 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About How To Make The Crispiest Pork With Kimchi Slaw | From The Test Kitchen | Bon Appétit

Explore How To Make The Crispiest Pork With Kimchi Slaw | From The Test Kitchen | Bon Appétit with 188,331 views, 4,146 likes, and 232 comments. Experience the impact of this video content that has captured audience attention.

Join Kendra Vaculin in the Bon Appétit Test Kitchen as she prepares her Crispy Pork With Kimchi Slaw recipe. The finely chopped kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid - balanced with rice vinegar and a pinch of sugar - acts as a punchy dressing. Get Kendra's full recipe here: https://www.bonappetit.com/recipe/crispy-pork-cutlets-with-kimchi-slaw-recipe Director: Mel Ibarra Director of Photography: Eric Brouse Editor: Jared Hutchinson Talent: Kendra Vaculin Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Rachel Dolfi Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Audio: Mike Guggino Production Assistant: Alaina Chou Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morrell -- 0:00 Introduction 0:28 Pound the pork 0:54 Pound pork between sheets of plastic wrap to ¼-inch thickness 1:33 Bread the cutlet 1:42 Set up breading station 2:19 Season cutlets and breading station 2:30 Dredge in flour, dip in eggs, and pat in panko 3:15 Fry the cutlets 3:20 Heat oil in heavy skillet over medium-high heat 3:45 Cook both sides until golden, about 2 minutes per side 4:25 Transfer cutlet to wire rack and season with salt 4:34 Adjust heat as necessary 5:03 Make the slaw 5:12 Prep scallions, cabbage, and kimchi, 6:00 Toss slaw with kimchi liquid, vinegar, and sugar 6:33 Flavor the mayo 6:39 Combine gochujang and mayo 6:53 Plate 6:55 Slice cutlet and place on bed of slaw 7:21 Top with mayo and scallion greens 7:43 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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