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Explore Fish finger sandwich for @stormzy #MERKY with 3,161,517 views, 189,696 likes, and 1,265 comments. Experience the impact of this video content that has captured audience attention.

Fish Finger Sandwich Ingredients: - 4 slices of white bread - 8 homemade fish fingers (see recipe below) - 6 tbsp tartare sauce (see recipe below) - 50g (1¾ oz) iceberg lettuce, shredded - 100g (3½ oz) pickled red onions (see recipe below) Method: 1. Toast the bread slices to your preference, or not if you have fresh soft bread. 2. Spread tartare sauce on one side of each slice. 3. Layer fish fingers, shredded iceberg lettuce, and pickled red onions on two slices of bread. 4. Add an additional spread of tartare sauce on the remaining slices of bread and place them on top to complete the sandwiches. Tartare Sauce Ingredients: - 200ml (¾ cup) mayonnaise - 6 cornichons, diced - 1 tbsp baby capers - 2 shallots, finely diced - A small bunch of dill, finely sliced - Zest of 1 lemon Method: 1. Combine all ingredients in a bowl. Mix well and set aside. Pickled Red Onions Ingredients: - 1 red onion, thinly sliced - 200ml (¾ cup) water - 100ml (⅓ cup) apple cider vinegar - 100ml (⅓ cup) red wine vinegar - 1 tbsp salt - 20 pink peppercorns - 1 tbsp sugar Method: 1. Combine all ingredients except the onions in a pot and bring to a light simmer. 2. Place the onions in a clean glass jar. Pour the hot pickling liquid over the onions. 3. Allow to cool. Tip: They're even better if made a day ahead. Store in the fridge once at room temperature; they'll keep for weeks. Homemade Fish Fingers Ingredients: - 600g (1.3 lbs) white fish (like halibut, cod, or haddock), cut into 8 strips - 2 eggs, beaten - 200g (1⅔ cups) flour - 200g (2 cups) panko breadcrumbs - Salt, to taste - Old bay, to taste - Oil for frying (such as olive or peanut oil) Method: 1. Season the fish strips with salt. 2. Dust them in flour, dip in the beaten eggs, and coat with panko breadcrumbs. Place them on a plate with some panko underneath to prevent sticking. 3. Heat about 0.5cm (⅕ inch) of oil in a frying pan. Fry the fish fingers for 3-4 minutes on each side until golden brown. 4. Remove from the pan and season with a bit more salt. #cooking #howto #shortsvideo #foryou #food #recipe #viral #cookingrecipes #shorts

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