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BEST COCONUT CHILI SAMBAL - Next Level Village Food in Sigiriya, Sri Lanka! Analytics Table

Income Estimates for BEST COCONUT CHILI SAMBAL - Next Level Village Food in Sigiriya, Sri Lanka!

Based on this YouTube video's total view count of 1.32M views and industry-standard rates, the estimated total earning is $930 - $2.66K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About BEST COCONUT CHILI SAMBAL - Next Level Village Food in Sigiriya, Sri Lanka!

Explore BEST COCONUT CHILI SAMBAL - Next Level Village Food in Sigiriya, Sri Lanka! with 1,329,272 views, 27,496 likes, and 1,869 comments. Experience the impact of this video content that has captured audience attention.

Watch more Sri Lankan Food: https://youtu.be/4v9G2ArswUs Ruzaina: https://www.youtube.com/channel/UCDPfZmaXpxEXNCctdSyrN1A Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l SIGIRIYA, SRI LANKA - This was an amazing day in Sri Lanka - we first began the day hiking to Sigiriya, a massive rock formation with a fortress at the top. Afterwards we continued to a family home who prepared us an outstanding Sri Lankan food meal - one of the best of the trip. We started the hike early in the morning, and already it was getting buy. But immediately as you arrive, you’ll feel a mystic auro to the rock and the entire site. The fortress and palace at the top of the rock was created and developed by King Kasyapa (477 – 495 CE). The mystery is that when he passed away, the empire collapsed and no one really knows what happened. Entrance ticket - $30 USD, a little expensive, but worth it, and a very cool experience. After we got down from the rock we then drove over to a Sri Lankan village where we met our host family and they had already started cooking an amazing home cooked meal, all in clay pots. One of the highlight dishes was deer meat, both dried and a fresh, cooked in a loads of different Sri Lankan spices. The food was incredible. Kotchi sambal - But probably my favorite part of the entire meal was watching her make kotchi sambal from scratch - a combination of fresh shredded mature coconut ground with chilies and onions, and a squeeze of lime juice. It was outstanding, and was so good I could have eaten it as a main dish rather than just a garnish side. It was an amazing day of Sri Lankan food and travel in Sigiriya! Thank you to everyone who generously hosted me in Sigiriya, for the delicious food, and to Ruzaina for arranging everything. Go check out her videos: https://www.youtube.com/channel/UCDPfZmaXpxEXNCctdSyrN1A Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: https://youtu.be/4v9G2ArswUs MUSIC: https://www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf Microphone: http://amzn.to/2rBKD3z Drone: https://amzn.to/2tzcKmj FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

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