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Explore SBS 맛남의 광장 '홍게라면' 레시피를 공개합니다! ㅣ 백종원의 쿠킹로그 with 2,249,921 views, 19,074 likes, and 1,358 comments. Experience the impact of this video content that has captured audience attention.

#백종원 #맛남의광장 #홍게라면 맛남의 광장 강릉 옥계휴게소 편에 나온 홍게라면입니다. 강릉까지 가시기 어렵다면 집에서 홍게라면의 맛과 비주얼을 즐겨보세요! ================================= [양념장재료] 된장 6큰술(90g) 고춧가루3큰술(15g) 국간장3큰술(30g) 식용유 6큰술(45g) 대파 2/3컵(50g) [양념장 만드는 법] 1. 냄비에 식용유를 두르고 파를 넣어 파기름을 낸다. 2. 된장을 넣어 볶은 후 고춧가루를 넣어 볶아준다. 3. 국간장을 넣고 끓여 완성한다. ------------------------------------------------------------------------ [홍게라면재료] 홍게 1마리 불린미역 적당량 라면 1개 양념장 2큰술(40g) 물800ml [홍게라면 만드는 법] 1. 미역을 물에 불려 한입크기로 잘라둔다. 2. 대파는 송송썬다. 3. 홍게는 배딱지, 아가미를 뜯어낸 후 2등분하여 세척한다. 4. 냄비에 물을 넣고 끓으면 라면스프, 양념장, 미역, 홍게를 넣는다. 5. 냄비에 비해 홍게가 너무 클 경우에는 가위를 이용하여 잘라준다. 5. 물이 끓어오르면 면을 넣고 익혀 완성한다. [Sauce ingredients] Soybean paste 6 tbsp (90g) Red pepper powder 3 tbsp (15g) Soup soy sauce 3 tbsp (30g) Cooking oil 6 tbsp (45g) Green onion 2/3 cup (50g) [Directions for sauce] 1. Add cooking oil to a pan and infuse with green onion. 2. Add soybean paste and red pepper powder, and stir-fry. 3. Add soup soy sauce to finish. ------------------------------------------------------------------------ [Ingredients for snow crab ramyun] 1 snow crab Soaked seaweed 1 ramyun Sauce 2 tbsp (40g) Water 800ml [Directions] 1. Soak seaweed in water and cut into bite size. 2. Chop green onion finely. 3. Pry off the abdomen shell and gill, cut into half, and clean. 4. Bring water to boil in a pot, add ramyun seasoning, sauce, seaweed, and snow crab. 5. If the snow crab is too big for a pot, cut into smaller pieces with scissors. 5. When the soup boils, add ramyun noodles and cook. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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