Based on this YouTube video's total view count of 443K views and industry-standard rates, the estimated total earning is $310 - $887 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Best Creamy Ramen Recipe # #asmrfood #mukbang with 443,468 views, 6,085 likes, and 107 comments. Experience the impact of this video content that has captured audience attention.

This ain’t your average ramen🍜 Instead of the usual ramen broth, we’re using mayo and chili crisp to make it extra creamy, silky, and flavorful!✨ The result? An umami-packed broth that’s ridiculously satisfying, all with minimal effort. One bite and there’s no going back!🤤 And what better way to balance that spicy goodness than with an ice-cold Watermelon Chi Sparkling? 🍉🥤✨ I’ve also been loving their Pomelo Zest and White Peach flavors lately! 🍑 You can find them at Costco! 📍Tag your ramen buddy & save this for your next cozy noodle night! 💗 ✨ Hailey’s Creamy Spicy Mayo Ramen 📝 Ingredients * 1 pack instant ramen * 1 Tbsp mayonnaise * 1½ cups water * 1 egg yolk * 1–2 slices American cheese * 1 Tbsp Buldak sauce * ½ Tbsp chili crisp * 1 ramen seasoning packet * 1 tsp minced garlic (optional) * 1 soft-boiled egg * Bok choy * Grilled steak * Sesame seeds 👩🏻‍🍳 Instructions 1. Cook the noodles Bring 1½ cups of water to a boil. Add the noodles and cook until just tender. Don’t toss that noodle water—we’re using it to make the creamy broth! 2. Make the creamy base In a serving bowl, combine the egg yolk, Buldak sauce, ramen seasoning, mayonnaise, chili crisp, and minced garlic. Mix until smooth and well combined. 3. Make it creamy! Add the American cheese, then slowly pour in about 1 cup of hot noodle water while stirring to create a rich, silky broth. Add the cooked noodles and gently swirl everything together until creamy and delicious. 4. Top it off! Finish with grilled steak, a soft-boiled egg, blanched bok choy, sesame seeds, and an extra drizzle of chili oil. 💡 Tip: - In the video, I added the cheese first for the visuals, but it actually melts more smoothly when you mix the sauce base first, then add the cheese along with the hot noodle water! - Adjust the amount of noodle water depending on how thick and creamy (or light and soupy!) you like your broth. - Prefer it less spicy? Use less Buldak sauce and add a splash of soy sauce to balance the flavor! #asmrfood #mukbang #chisparkling

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