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Explore Masala Dum Gosht Recipe By Food Fusion with 814,021 views, 7,433 likes, and 142 comments. Experience the impact of this video content that has captured audience attention.

A quick and simple guide to Masala Dum gosht recipe for you. Make it, share it and enjoy it. #HappyCookingToYou Written Recipe: https://bit.ly/3jNMeic Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Masala Dum Ghost Recipe in English: Ingredients: -Til (Sesame seeds) ½ tbs -Badam (Almonds) 5 -Khopra (Desiccated coconut) 1 tsp -Beef/Mutton mix boti 750 gms -Dahi (Yogurt) whisked 1 Cup -Lemon juice 2 tbs -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya) paste 1 & ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Khashkhash (Poppy seeds) grinded 1 & ½ tsp -Dhania powder (Coriander powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tbs -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Oil ¼ Cup or as required -Pyaz (Onion) sliced 1 large -Pani (Water) ½ Cup or as required -Koyla (Charcoal) for smoke Directions: -In spice mixer,add sesame seeds,almonds and desiccated coconut,grind well & set aside. -In bowl,add beef mix boti,yogurt,lemon juice,salt,raw papaya paste,ginger garlic paste,poppy seeds, grounded mixture,coriander powder,nutmeg powder,red chili powder,cumin powder,garam masala powder and turmeric powder,mix well & marinate for 4-6 hours or overnight. -In pot,add oil and onion,fry until light golden. -Now add marinated beef,mix well & cook on high flame for 5 minutes. -Add water and mix,cover and cook on low flame until meat is tender (approx.1 hour). -Give a coal smoke for 3 minutes. -Garnish with fresh coriander & serve. Recipe in Urdu: Ajza: -Til (Sesame seeds) ½ tbs -Badam (Almonds) 5 -Khopra (Desiccated coconut) 1 tsp -Beef/Mutton mix boti 750 gms -Dahi (Yogurt) whisked 1 Cup -Lemon juice 2 tbs -Namak (Salt) 1 tsp or to taste -Kacha papita (Raw papaya) paste 1 & ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Khashkhash (Poppy seeds) grinded 1 & ½ tsp -Dhania powder (Coriander powder) 1 tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tbs -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Oil ¼ Cup or as required -Pyaz (Onion) sliced 1 large -Pani (Water) ½ Cup or as required -Koyla (Charcoal) for smoke Directions: -Spice mixer mein til,badam aur khopra dal ker ache tarhan grind karein & side per rakh dein. -Bowl mein beef mix boti,dahi,lemon juice,namak,kacha papita paste,adrak lehsan paste,khashkhash, grounded mixture,dhania powder,jaifil powder,lal mirch powder,zeera powder,garam masala powder aur haldee powder dal ker ache tarhan mix karein & 4-6 hours ya overnight marinate ker lein. -Pot mein oil aur pyaz dal ker light golden fry ker lein. -Ab is mein marinated beef dal ker ache tarhan mix karein aur 5 minutes kliya tez ancch per paka lein. -Pani dal ker mix karein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx.1 hour). -3 minutes kliya koyla ka dhuwan dein. -Hara dhania sa granish ker ka serve karein.

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