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Explore Steam Chicken Platter Recipe by Food Fusion with 384,738 views, 4,570 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Experience restaurant-style perfection at home! This Steam Chicken Platter is all about flavor, ease, and satisfaction. Cook, share, and enjoy the love! #happycookingtoyou #foodfusion #pakistanicooking #digitalammi #araywahh Written Recipe: https://bit.ly/3DxC6Z6 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Steam Chicken Platter Recipe Intro 0:12 Prepare Chicken For Steam Chicken Platter 0:42 How To Prepare Masala For Steam Chicken Platter 1:49 Prepare Imli Ki Hari Chutney 2:08 ARAY WAHH! Recipe in English: Ingredients: -Water as required -Himalayan pink salt ½ tbs -Sirka (Vinegar) 3 tbs -Chicken tikka pieces 5 -Cooking oil ½ Cup or as required -Dahi (Yogurt) 1 Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lemon juice 2 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Chaat masala 1 tbs -Sabut dhania (Coriander seeds) crushed 2 tbs -Lal mirch (Red chilli) crushed 2 tsp -Tatri (Citric acid) ¼ tsp (optional) -Zarda ka rang (Orange food color) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Water as required -Darchini (Cinnamon sticks) 3-4 -Laung (Cloves) 4-5 -Kali mirch (Black peppercorns) ½ tsp Prepare Tamarind Green Sauce (Imli ki Hari Chutney): -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) cloves 6-7 -Hari mirch (Green chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Himalayan pink salt ½ tsp or to taste -Sugar 1 tsp -Kala namak (Black salt) 1 tsp -Imli pulp (Tamarind pulp) 4 tbs -Water 2-3 tbs or as required Directions: -In a large dish,water,pink salt,vinegar & mix well. -Make deep cuts on tikka pieces & let them soak in salty water for 30 minutes then strain & pat dry chicken pieces & set aside. -In a frying pan,add cooking oil & fry chicken tikka pieces on medium flame from both sides until light golden & set aside. -In a dish,add yogurt,ginger garlic paste & lemon juice. -In a bowl,add red chilli powder,cumin seeds,garam masala powder,turmeric powder,chaat masala, coriander seeds,red chilli crushed,citric acid,orange food color,pink salt & mix well. -Now add prepared spice mix in the yogurt,mix well & reserve 1-2 tbs of spice mix later use. -Add chicken tikka pieces & coat well,cover with cling wrap & marinate for 2 hours. -In a pot,add water & heat it. -Add cinnamon sticks,cloves,black peppercorns & mix well. -Place a steamer,spread butter paper & place marinated chicken tikka pieces on it. -Sprinkle reserved spice mix,cover & steam cook on low flame for 40-50 minutes. Prepare Tamarind Green Sauce (Imli ki Hari Chutney): -In blending jug,add mint leaves,fresh coriander,garlic,green chillies,cumin seeds,pink salt,sugar,black salt,tamarind pulp,water & blend well. -Serve steam chicken with rice,garlic naan,french fries & tamarind green sauce!

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