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Explore How to make a ZERO WASTE drink | RUM cocktail with pineapple cordial with 83,403 views, 2,848 likes, and 209 comments. Experience the impact of this video content that has captured audience attention.

I this episode I show you how to make a sustainable drink. And even though fall cocktails are what everyone is making right now, I decided to create something with a summer vibe – a rum cocktail with pineapple cordial. And since the whole cocktail community (hopefully that means you too) is more and more environmentally conscious, I wanted to show you how to create a zero-waste pineapple cordial. Trash Tiki and Sustainablebartender.com are two great initiatives that provide us with a bunch of great zero-waste recipes and here’s my contribution. It's a lot of fun making drinks with ingredients, that we would otherwise throw into a trash can, meaning that you’re helping reduce waste, save a little money, and have an excuse to create a cocktail (or a mocktail) all at once! I hope this video starts you on the journey of creating new ingredients and saving money at the same time! 0:00 intro 0:29 Diplomatico Planas tasting 1:15 Pineapple cordial 5:00 Rum Collins 7:09 Bloopers How to make a zero-waste drink: Rum Collins - Rum cocktail with pineapple cordial • 45ml (1 ½ oz) Diplomatico Planas • 30ml (1 oz) Pineapple Cordial • Top-up soda water (approx. 100 ml) Garnish it with dehydrated pineapple flesh and pineapple leaves. To make a Pineapple Oleo Saccharum: • Pineapple skin from half of a pineapple • 250 g cane sugar Combine pineapple skins and sugar in a bag. Vacuum the bag and take out as much air as you can (or combine in an airtight container). Leave sitting for 48 hours at room temperature. Take out the pineapple skins and strain. Use that to make a Pineapple Cordial: • Pineapple oleo Saccharum • 240 ml (8 oz) coconut water • 45 ml (1 ½ oz) lemon juice • 7 g grated lemon zest • 20 g citric acid • 75 g pineapple flesh • 6 drops 20% saline solution Blend everything with a blender and filter through a cheesecloth or a muslin cloth. Bottle and store it in a fridge for up to a month. You can use it with mocktails or simply mix it with soda water as well. Enjoy responsibly! Here is the link for a haunted Halloween episode: https://youtu.be/TYIrxn0tkgs Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below. 𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞: ● Sous Vide cooker: https://amzn.to/3bYeoWi (not the same I use, but a great option) ● A cam: https://amzn.to/39NPkP8 ● B cam: https://amzn.to/3qBAcuZ ● main lens https://amzn.to/3bLMdd3 ● broll lens: https://amzn.to/38QiDkG ● gimbal: https://amzn.to/3bVrjs5 ● main light: https://amzn.to/39LFyg8 ● practical light: https://amzn.to/39GNL5d ● Parabolic Softbox: https://amzn.to/2M1FWPD ● light Stand: https://amzn.to/35Ti6MO ● Mic 1: https://amzn.to/35Qnrog ● Mic 2 https://amzn.to/3oTymoA 𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping: ● 3-Ingredient Cocktails: https://tidd.ly/2XQQnbs ● Handcrafted Bitters: https://tidd.ly/3nMnHuE ● Liquid Intelligence: https://tidd.ly/38StKtf ● Meehan's Bartender Manual: https://tidd.ly/38RIo44 ● Sasha Petraske Regarding Cocktails: https://tidd.ly/38RIrwM ● The Bar Book: https://tidd.ly/3nMmSSA ● The Cocktail Guy: https://tidd.ly/35O0nXf ● The Drunken Botanist: https://tidd.ly/2XPgJdW ● The Flavor Matrix: https://tidd.ly/35O16rr ● The Old Fashioned: https://tidd.ly/3nWKsvU 𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁: https://www.instagram.com/kevin_kos/ https://www.facebook.com/cocktailtimewithkevinkos Here are some of my favorite YouTube cocktail channels: @HowtoDrink @StevetheBartender @TrufflesontheRocks @EducatedBarfly @BonnevilleCocktailCollection @BehindtheBar The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #sustainable #zerowaste

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