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Explore Teekhi Garlic Chutney & Crispy Potato Chips for Daal Chawal Recipe by Food Fusion with 119,106 views, 1,443 likes, and 73 comments. Experience the impact of this video content that has captured audience attention.

Give your regular daal chawal a delicious twist with crispy aloo chips and our theeki garlic chutney, the perfect condiments to elevate the taste. Simple, comforting, and irresistibly flavorful!#happycookingtoyou #foodfusion #araywahh #daalchawal Written Recipe: https://bit.ly/4isn9rJ Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: Prepare Teekhi Garlic Chutney: -Mongphali (Peanuts) ¼ Cup -Chana daal (Split bengal gram) 2 tbs -Sabut lal mirch (Button red chillies) 6-7 -Lehsan (Garlic) cloves 10-12 -Water ⅓ Cup or as required -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) 1 tsp -Curry patta (Curry leaves) 10-12 -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Water 2-3 tbs (to adjust consistency) -Iodized Himalayan pink salt ½ tsp or to taste -Lemon juice 1 tsp Prepare Crispy Aloo Chips: -Aloo (Potatoes) 4-5 medium -Water as required -Cooking oil for frying -Chaat masala -Iodized Himalayan pink salt to taste Assembling: -Chawal (Rice) boiled -Daal -Pickled onion -Curry patta (Curry leaves) fried Directions: Prepare Teekhi Garlic Chutney: -In a tadka pan,add peanuts,split Bengal gram,button red chillies & dry roast on low flame until fragrant. -Let it cool. -Transfer it to a spice grinder & grind well. -Add garlic,water,grind well & set aside. -In a pan,add cooking oil,cumin seeds,mustard seeds,curry leaves & mix well. -Add kashmiri red chilli powder,ground paste,mix well & cook on medium flame for 2-3 minutes. -Add water & mix well. -Add pink salt,lemon juice,mix well & cook for a minute.Teekhi chutney is ready! Prepare Crispy Aloo Chips: -Cut potatoes into thin julienne,add in water & let them soak for 10-15 minutes then strain & let them dry for 8-10 minutes. -In a wok,heat cooking oil & fry potatoes on low flame until golden & crispy. -Sprinkle chaat masala,pink salt & toss well. Assembling: -In a serving bowl,add rice,daal,crispy aloo,prepared teekhi chutney,pickle onion,fried curry leaves & serve! Recipe in Urdu: Ajza: Prepare Teekhi Garlic Chutney: -Mongphali (Peanuts) ¼ Cup -Chana daal (Split bengal gram) 2 tbs -Sabut lal mirch (Button red chillies) 6-7 -Lehsan (Garlic) cloves 10-12 -Water ⅓ Cup or as required -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) 1 tsp -Curry patta (Curry leaves) 10-12 -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Water 2 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Lemon juice 1 tsp Prepare Crispy Aloo Chips: -Aloo (Potatoes) 4-5 medium -Water as required -Cooking oil for frying -Chaat masala -Iodized Himalayan pink salt to taste Assembling: -Chawal (Rice) boiled -Daal -Pickled onion -Curry patta (Curry leaves) fried Directions: Prepare Teekhi Garlic Chutney: -Tadka pan mein peanuts, split bengal gram, button red chillies dal kar low flame par dry roast karen jab tak khushbu na aajaye. -Thanda hone den, phir spice grinder mein dal kar achi tarah grind karen. -Ab ismein garlic, paani dal kar grind karen aur side par rakh den. -Ek pan mein cooking oil, cumin seeds, mustard seeds, curry leaves dal kar mix karen. -Kashmiri red chilli powder aur ground paste dal kar medium flame par 2-3 minutes cook karen. -Paani dal kar mix karen, phir pink salt aur lemon juice dal kar ek minute cook karen. Teekhi chutney tayyar hai! Prepare Crispy Aloo Chips: -Aloo ko patli julienne cut karen, paani mein 10-15 minutes soak karen, strain karke 8-10 minutes dry Karen. -Wok mein cooking oil garam karen aur low flame par aloo fry karen jab tak golden aur crispy na ho jayein. -Upar se chaat masala aur pink salt sprinkle kar ke toss karen. Assembling: -Serving bowl mein rice, daal, crispy aloo, prepared teekhi chutney, pickle onion aur fried curry leaves dal kar serve karen.

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