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Explore How Lobstermen Trap Giant Lobsters in Maine!! with 2,479,663 views, 41,091 likes, and 1,213 comments. Experience the impact of this video content that has captured audience attention.

🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇺🇸MAINE 1. THE LOBSTER TRAP ADDRESS: 830 Pigeon Hill Rd, Steuben, Maine, USA INTERVIEWEE: Victor Sokoloski / GM Special thanks to Maine Lobster Marketing Collaborative for helping connect us with The Lobster Trap! - - - - - - - - - - - - - - - - - 2. JACOB KNOWLES' BOAT ADDRESS: Winter Harbor INTERVIEWEE: Jacob Knowles YOUTUBE: https://www.youtube.com/@jacobknowles5421 🦞STEAMED LOBSTER: Steam lobsters for about 12-15 minutes, depending on size. Melt butter and then add vinegar. - - - - - - - - - - - - - - - - - 3. PORTLAND LOBSTER COMPANY ADDRESS: 180 Commercial St, Portland, ME, United States OPERATION HOURS: 11:00AM to 10:00PM seven days a week for the summer INTERVIEWEES: Ethan Morgan (Owner) + Carissa Fifield (General Manager) 🇺🇸NEW ENGLAND CLAM CHOWDER: Melt salted butter in a pot and stir in chopped pork until it turns golden brown. Add chopped onion and celery, gently stirring. Introduce anchovy fillet and chopped garlic, and more salted butter. Gradually add all-purpose flour, stirring continuously until the mixture thickens. Incorporate chopped clams and pour clam juice into the pot, stirring well. Add cooked diced potatoes and stir, then season with salt, white pepper, dried parsley, and basil, ensuring even distribution. Finally, pour in Half and Half, continuing to stir. Serve the dish with diced green onions. 💸PRICE: $8.99 🦞LOBSTER ROLL: Hold the tail and gently squeeze to detach it from the head. Remove the lobster meat from the tail shells. Break the claws and extract the meat, then chop it into bite-sized pieces. Assemble the lobster rolls by placing a lettuce leaf inside the bun, creating a bed for the lobster meat, and filling the buns with the chopped lobster. Serve the lobster rolls with fries and lime, topping each roll with melted butter. 💸PRICE: $25.00 #BestEverUSATour #BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Nguyen Tan Khai EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao Selected tracks via Audio Network For business inquiries: [email protected]

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