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*NO OVEN & EGGLESS* FERRERO ROCHER CAKE AT HOME #shorts

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Episode 25 of #NoOvenNoProblem ā˜€, a series where I make your favourite desserts at home WITHOUT an oven šŸ’šŸ»ā€ā™‚ Experience indulgence at its best with this decadent Ferrero Rocher Cake🄰 Made in a saucepan, this slice of heaven has the perfect rich hazelnut crunch in every bite and just what you need to satisfy those sweet cravings ā¤ļø Ingredients 1 cup yogurt ½ cup castor sugar 3 tbsp sunflower oil 2 tbsp milk ¼ cup Nutella 1+1/2 cup all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ cup hazelnuts, chopped For the frosting 1+1/2 cup milk chocolate, chopped ¾ cup fresh cream ¼ cup Nutella Instructions 1. In a bowl, whisk together yogurt, sugar, oil , milk and nutella until well combined. 2. Now, sift in the dry ingredients—all-purpose flour, baking powder, and baking soda and mix it until combined. Don't overmix at this stage. 3. ⁠Fold in the chopped hazelnuts in the prepared batter. 4. ⁠Pour the batter in a 6 inch saucepan greased with sunflower oil or butter and lined with parchment paper. 5. Now, take a tawa or frying pan set over low to medium heat and place the saucepan over it and cover it with a lid. 6. ⁠Bake it for 45-50 mins or until a skewer inserted in the centre comes out clean. 7. For the frosting, place chopped milk chocolate in a bowl and pour warm fresh cream over it. Allow it to sit for a minute, then stir until the chocolate is fully melted and smooth. Add Nutella to the mixture and stir again until well combined. Place the frosting in the refrigerator to chill until it thickens and sets. 8. Once the cake has cooled down, cover it with the frosting. Garnish with Ferrero Rocher chocolates and chopped hazelnuts. bake with shivesh, shivesh bhatia, ferrero rocher, cake, chocolate, hazelnut, desserts, yummy, September, desserts, chocolate lovers, cake recipes, chocolate cake, hazelnut cake, how to make ferrero cake at home, how to make a cake in saucepan

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