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Jain Paneer Masala | No-Onion No-Garlic Paneer Gravy | Jain Recipes | Cookd Analytics Table

Income Estimates for Jain Paneer Masala | No-Onion No-Garlic Paneer Gravy | Jain Recipes | Cookd

Based on this YouTube video's total view count of 614K views and industry-standard rates, the estimated total earning is $430 - $1.23K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Jain Paneer Masala | No-Onion No-Garlic Paneer Gravy | Jain Recipes | Cookd

Explore Jain Paneer Masala | No-Onion No-Garlic Paneer Gravy | Jain Recipes | Cookd with 614,399 views, 5,648 likes, and 54 comments. Experience the impact of this video content that has captured audience attention.

#cookd #jainrecipes #jainpaneer #paneermasala Isn’t this simply delicious? 🤩 A simple Paneer Masala perfect for your weekday meals! 🌟 Do try it out and let us know how it turns out! Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 https://shop.cookdtv.com Jain Paneer Masala Recipe: For the Paste: Oil - 1 tbsp Green Cardamom - 2 nos Bay Leaves - 1 no Tomato (roughly cut) - 3 nos Salt - ½ tsp Red Chilli Powder - ½ tsp Coriander Powder - 1 tsp Cumin Powder - ½ tsp Cashew - 10 nos Other Ingredients: Ghee - 2 tbsp Capscium (diced) - 1 Cup Cumin - ½ tsp Asafoetida - A Pinch Red Chilli Powder - ½ tsp Water - 1 Cup Sugar - 1 tsp Paneer (cubes) - 200 grams Garam Masala Powder - ½ tsp Kasuri Methi - ½ tsp Cooking Instructions: 1. In a pan, heat oil and add all the ingredients for the paste. Cover and cook on medium heat for 5 minutes or until the tomatoes have softened fully. Keep stirring at intervals. 2. Allow the mixture to cool, then grind into a smooth paste. 3. Heat ghee in another pan and add the capsicum. Saute on high heat for 1 minute. Remove from the pan and set aside. 4. In the same pan on low heat, add cumin, asafoetida and red chilli powder. Allow it to cook for a few seconds, then add the prepared tomato paste. 5. Stir well and cook for 5 minutes. Then add sugar and water to adjust the consistency, then cover and cook for 5 more minutes. 6. Add the paneer cubes, sauteed capsicum, garam masala powder and Kasuri methi. Cook for 2 more minutes and then serve! Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.

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