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Explore How Japan is Destroying American Burgers!! with 2,246,722 views, 33,714 likes, and 2,215 comments. Experience the impact of this video content that has captured audience attention.

Join Revolut and get $40 here: https://get.revolut.com/z4lF/BEFRS1! Thanks to Revolut for sponsoring this video. Offer expires 12 months from 07/31/2026. Exclusions apply. $40 bonus paid by Revolut subject to the terms and conditions found: https://www.revolut.com/en-US/legal/partner-sign-up-bonus/ Revolut is not a bank, banking services are provided by Lead Bank, Member FDIC. Fees may apply. See revolut.com/en-us/ for more details. Please see description for offer terms and conditions. #SponsoredAd *FOLLOW!!* (1.3 Million) https://www.instagram.com/besteverfoodreviewshow *SUBSCRIBE!!* (NEW) www.youtube.com/@BestEverFoodClipsOfficial www.youtube.com/@MoreBestEverFoodReviewShow Like our music? 🎶 Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: http://share.epidemicsound.com/BEFRS — 🇯🇵 *Tokyo, JAPAN* 🍔 *HOW JAPAN DESTROYED BURGERS!!* Uncovering the secret history of Japanese burger innovation, where 1970s nostalgia meets high-tech "UFO" engineering and A5 Wagyu excess. We’re comparing the "Original" pioneers with modern "Cheese Bomb" spectacles to see how Japan turned a Western fast-food icon into a high-energy vessel for Japanese soul food. 1️⃣ *Dom Dom Burger* https://www.instagram.com/domdomhamburger/ https://domdomhamburger.com/ *Mr. Aoki* (Marketing Chief) 🧀 *DOUBLE CHEESEBURGER* ダブルチーズバーガ Toasted bun, grilled burger patties, ketchup, cheese, mustard, onion, pickles 💸 *¥530 JPY / $3.36 USD* 🥞 *OKONOMIYAKI BURGER* お好み焼きバーガ Toasted bread, fried egg with special spice, okonomiyaki, okonomiyaki sauce, mayonnaise, bonito flakes, cabbage 💸 *¥500 JPY / $3.17 USD* 🥬 *MOSTLY LETTUCE BURGER* Toasted bread, mayonnaise, lettuce, and shrimp 💸 *¥690 JPY / $4.38 USD* 2️⃣ *The Wagyu Brothers* https://www.instagram.com/the_wagyu_brothers *Chef Wataru Kikuchi* 🥓 *SUKIYAKI BURGER* スキヤキバーガ Soy sauce, sake, mirin, sugar, A5 Kuroge wagyu from Kumamoto, Maitake mushrooms, buns, mayonnaise, butter, burger patties, black pepper, salt, onions, egg whites, lettuce, tomato, raw egg yolk 💸 *¥3,905 JPY / $24.78 USD* 3️⃣ *ORI-ORI ホットサンドバーガー/アサイーボウル* https://www.instagram.com/ori_ori.official/ *Chef Soichiro Michihata* (Owner/Store Manager) 🛸 *UFO BURGER* チーズたまごバーガ Burger patty, cheese, bacon, onion, egg, burger sauce, mustard, buns, and lettuce 💸 *¥2,900 JPY / $18.45 USD* 4️⃣ *Wagyu Burger Hirokiya* https://www.instagram.com/wagyuburger.hirokiya https://wagyuburger-hirokiya.com/en *Chef Michitaka Kawata* (Manager) 🍳 *TERIYAKI OMELET BURGER* てりやきオムレツバーガ Burger patties, salt, pepper, toasted buns, onion jam, teriyaki sauce, omelet (eggs), and tartar sauce 💸 *¥4,000 JPY / $25.34 USD* 💣 *CHEESE BOMB BURGER* チーズボムバーガ Burger patties, salt, pepper, toasted buns, onion jam, garlic mayo, cheese 💸 *¥2,900 JPY / $18.45 USD* Timestamps: 0:00 » Intro 0:42 » Dom Dom Burger 8:17 » Sukiyaki Burger 14:08 » UFO Burger 18:15 » Cheese Bomb Burger 25:32 » Favorite Burger? #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSjapan #BEFRSjapanesefood #BEFRSburger #BEFRSasianfood #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Vlog #Food #Travel — 🌐 *SOCIAL MEDIA* FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US* Join our Patreon! Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys! http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Dao Tran CAMERA OPERATOR » Tuan Anh Dinh CREATIVE DIRECTOR » Le Anh Do EPISODE EDITOR » Ngoc Le Hong COLORIST & SOUND MIXER » Qui Nguyen, Khang Bui MOTION GRAPHICS ARTIST » Khang Bui ASSEMBLY EDITOR » Huan Nguyen ON-GROUND PRODUCER » Jacob Ball IN-OFFICE PRODUCER » Chi Le CO-HOST » Sarah Mizuguchi https://www.instagram.com/tokyofoodiesarah/ https://www.youtube.com/tokyofoodiesarah https://www.shuntours.com/ LOCAL FIXER » Rie Amano Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]

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