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*EGGLESS* RABRI CAKE FOR DIWALI #shorts

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Episode 1 of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavour ✨If you love fusion desserts then this Rabri cake is a must try 💫 Easy to make, this yummy treat makes for the perfect showstopper desert that everyone will enjoy 🥰 Ingredients 💫 3/4 cup yogurt 💫 1/2 tsp baking soda 💫 6 tbsp oil 💫 1/2 cup sugar 💫 1/2 tsp saffron infused in 2 tbsp milk 💫 1 cup + 2 tbsp flour 💫 1 tsp baking powder 💫 1/8 tsp cardamom powder For the soak 💫 1 cup milk 💫 1/2 tsp saffron 💫 1/2 cup condensed milk 💫 6 tbsp dry fruits Instructions 1. In a bowl, add the yogurt and mix in baking soda. Mix till it turns frothy and voluminous. 2. To this, add oil and sugar. Whisk till it's well combined. 3. Next, mix in the saffron infused milk, flour, baking powder and cardamom powder. Whisk till the batter comes together but avoid overmixing. 4. Transfer the batter to a dabba and bake in a preheated 180°C oven for 30-35 minutes or until a skewer inserted in the centre comes out clean. 5. For the soak, add the milk and saffron to a pan. Continue cooking till the milk reduces to half. 6. Then, add the condensed milk and dry fruits to it and continue cooking till the mixture thickens. 7. Pour the soak over the cooled cake. bake with shivesh, shivesh bhatia, Rabri cake, Diwali desserts, cake, festive desserts, cake, baking, October,yummy, baking, eggless desserts, eggless baking, indian desserts, fusion desserts, easy to make diwali desserts, diwali feasts

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