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Explore Rich Chocolate Cheesecake - no bake, no gelatine with 40,194 views, 696 likes, and 23 comments. Experience the impact of this video content that has captured audience attention.

Recipe ⬇️ or print: https://www.recipetineats.com/rich-chocolate-cheesecake-no-bake/ This is a rich Chocolate Cheesecake that is made without baking and without gelatine. Melted chocolate does the setting for us - how good is that!?? It’s got a chocolate Oreo base, a creamy chocolate cheesecake filling, then it’s topped with chocolate ganache, and finished with piped swirls of cream and chocolate shavings. It’s as decadent as it sounds, but I love that the richness of the chocolate is balanced with a bit of cheesecake tang! Note - this must be made with 70% cocoa chocolate so it sets perfectly, if you use a lower coca % chocolate (like dark chocolate / semi-sweet chocolate which is 40-45%) it sets more softly. It is JUST sliceable, but the inside is even more creamy because it is more softly set. 70% gives better chocolate flavour too. Hope you get a chance to try it! - N x ❤️ ————— RICH CHOCOLATE CHEESECAKE   BASE: 140g / 4.9oz Oreo cookies (14 Oreos, 1 standard Australian sleeve) 50g / 3 tbsp unsalted butter, melted + pinch salt CHEESECAKE FILLING: 200g / 6.5 oz 70% cocoa chocolate, pretty finely chopped, melted, then cooled 3 min until lukewarm but still fluid 2 tbsp cocoa powder, no need to sift 2 1/2 tbsp boiling hot water 1 cup thickened cream / heavy cream, or a full-fat whipping cream, fridge cold 500g / 1 lb cream cheese, softened (block form NOT tub) 1 cup white sugar 1 tsp vanilla extract GANACHE: 1/2 cup thickened cream / heavy cream, or pure cream 35–40% fat 100g / 3.5oz 70% cocoa chocolate, finely chopped WHIPPED CREAM for PIPING - beat: 1 cup thickened cream / heavy cream, fridge cold (for whipping) 1 tbsp caster sugar / superfine sugar 1/4 tsp vanilla extract CHOCOLATE SHAVINGS (OPTIONAL): Any milk chocolate bar, or leftover 70% or dark chocolate, shaved using a vegetable peeler   1. Invert base of 20cm/8” springform pan, very lightly grease with butter, line base and sides (make paper on sides 1cm/0.2” above rim). Blitz Oreos into crumbs using food processor, then blitz in butter and salt. Press into base, fridge. 2. CHOCOLATES – Melt choc then cool 5 min until lukewarm but still fluid. In a small bowl, whisk cocoa and hot water until smooth, set aside until needed. 3. CHEESECAKE FILLING - Whip cream to stiff peaks (2-3 min). In separate large bowl, beat cream cheese and sugar 2 min until fluffy and smooth. Beat in vanilla, then beat in melted choc and cocoa mixture. Beat in 1/3 of the whipped cream, then add rest of cream and beat in until you no longer see streaks of cream. 4. ASSEMBLE - Pour onto base, smooth surface, fridge 2 hrs. Pour over ganache (below), fridge 6 hrs. Decorate with whipped cream and choc shavings (use vegetable peeler on chocolate). 5. GANACHE – Heat cream to just below boiling, pour over chocolate, stand 5 min. Stir until smooth, bang bowl to remove bubbles. Pour over cheesecake.   #recipetineats #chocolatecheesecake #nobakecheesecake #nogelatinecheesecake

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