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*EASIEST* EGGLESS BISCUIT CAKE #shorts Analytics Table
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Episode 16 of MICROWAVE MAGIC⨠a series where I make your favourite desserts at home only in a microwave šš» Start the week on a sweet note with the easiest cake recipe ever! š« This eggless biscuit cake needs just 2 minutes in the microwave and zero baking skills. Itās fudgy, rich, nostalgic and is the best Monday pick-me-up dessert š¤ Ingredients ½ cup water 5 tbsp melted butter ¼ cup cocoa powder 2 tsp coffee powder ½ cup sugar 35 digestive biscuits For the ganache ½ cup fresh cream ½ cup milk chocolate Method- 1. In a bowl, combine sugar, butter, cocoa powder, coffee and water. 2. Place the bowl in a microwave and heat on regular heating mode for 2 mins. The mixture should come to a boil. 3. Break the biscuits into small pieces. Place them in a large bowl. 4. Pour the above chocolate syrup over the biscuits and stir until well coated. 5. Transfer the mixture onto a greased and lined 6 inch springform pan and press it to even it out. Refrigerate the biscuit cake for atleast 2 hours. 6. Meanwhile, to make the ganache, pour some hot cream over chopped milk chocolate and mix until all the chocolate melts and you receive a smooth thick ganache. 7. Pour the cooled ganache over the set biscuit cake and refrigerate again for 15-20 mins or until the ganache sets completely. 8. Use a hot, sharp knife to cut clean slices of the cake and serve. bake with shivesh, shivesh bhatia, biscuit cake, chocolate biscuit cake, biscuit lovers, cake lovers, eggless baking, eggless desserts, eggless recipes, desserts, quick recipes, yummy, april, cake, microwave recipes, microwave cake recipes
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